Potato Salad Recipe

Posted by
Rate It!
Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel potatoes and cut into 2 inch cubes bring to boil in 6 quart pot boil until tender
  2. Put eggs in cold water in a 4 quart pot, bring to boil and boil for 10 minutes
  3. Drain and cool potatoes
  4. Peal and cool eggs
  5. While potatoes and eggs are cooling, slice radishes and quarter them
  6. Slice spring onions using up to 4 inches of green stems
  7. Slice eggs lengthwise and sideways
  8. Combine all ingredients in a large bowl, stir until toughly mixed
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.07 Kcal (880 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 99.51mg 33%
Sodium 517.68mg 22%
Potassium 863.42mg 18%
Total Carbs 36.32g 12%
Sugars 6.14g 25%
Dietary Fiber 3.59g 14%
Protein 7.36g 15%
Vitamin C 15.6mg 26%
Iron 2.3mg 13%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 92.94 Kcal (389 kJ)
Calories from fat 20.16 Kcal
% Daily Value*
Total Fat 2.24g 8%
Cholesterol 44.03mg 33%
Sodium 229.04mg 22%
Potassium 382.01mg 18%
Total Carbs 16.07g 12%
Sugars 2.72g 25%
Dietary Fiber 1.59g 14%
Protein 3.26g 15%
Vitamin C 6.9mg 26%
Iron 1mg 13%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top