294438 potato rounds oil fried sage Recipes

russet (baking) potatoes (about 2 lb), canola oil for deep-frying

potatoes , scrubbed,cut lengthwise into eighths, vegetable oil (i like lite olive oil), sesame seeds, hungarian paprika, crushed fennel seed, cayenne (or more ), salt

potatoes, canola oil, grated parmesan cheese, garlic powder, paprika, pepper, salt

potato, sliced, oil, onion, sliced, turmeric, for seasoning, garlic clove, smashed (or salt)

potatoes, corn oil (for frying ), besan (chickpea flour), water, red chili powder, cumin powder, crushed garlic, crushed ginger, salt, chopped coriander (optional)

potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

potatoes (about 3 medium), olive oil flavored cooking spray, parmesan cheese (grated ), garlic powder, paprika, salt, pepper, dried oregano

potatoes, canola oil, green onions (optional) or 1 medium onion (optional), garlic powder, onion powder, salt and pepper

potatoes, cooking oil, parmesan cheese, pepper, salt, garlic powder, paprika

olive oil, potatoes, peeled, sliced into 1/4 inch rounds, onion, halved , cut into 1/2 inch slices, garlic, minced, salt, fresh ground pepper, eggs, beaten, red pepper flakes

baby or fingerling potatoes, olive oil , plus extra as needed, garlic, peeled and halved, olive oil, fresh lemon juice, chopped fresh parsley leaves, chopped fresh thyme leaves, lemons , zested, kosher salt and freshly ground black pepper

potatoes (1 lb 5oz), peanut oil, chinese black vinegar, light soy sauce, sea salt, chili flakes, coriander leaves, to garnish (cilantro)

potatoes, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

potatoes , cut into long thin strips, vegetable oil, garlic, sliced, green peppers , cut into long strips, salt and pepper, to taste

potato, vegetable oil (for frying ), garlic cloves, crushed with a pinch of salt, salt (as desired), ground red pepper (as desired), chopped fresh coriander, dried coriander

potatoes , idaho, oil , vegetable, salt , kosher, black pepper, freshly ground

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved