111635 potato parmesan drop biscuits Recipes

olive oil, potatoes , scrubbed and cut into 6-8 wedges each, onions, halved and cut into thin slices, garlic, minced, chopped rosemary, salt, pepper, flour, chicken or 1 1/4 cups vegetable broth, grated parmesan cheese

baking potatoes, parmesan cheese, flour, salt, pepper, margarine

butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

potatoes, parmesan cheese, salt, black pepper, garlic powder, paprika, vegetable oil

leek, bok choy, potatoes, parmesan cheese, skim milk, olive oil, garlic powder, salt and pepper

your alfredo sauce, russet potatoes, parmesan cheese, italian breadcrumbs, salt or pepper

mashed potatoes, parmesan cheese, eggs, slightly beaten, sharp cheddar cheese, grated

unbleached white flour, baking powder, baking soda, salt, fresh nutmeg, cayenne pepper (optional), unsalted butter, cut in 1/4-inch cubes and chilled in freezer, sweet potato, cooked and mashed, plain yogurt (or buttermilk), light brown sugar (or agave nectar)

all-purpose flour, baking powder, baking soda, salt, butter, dried minced onion, shredded parmesan cheese, shredded sharp cheddar cheese, buttermilk

all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated sharp cheddar cheese (about 2 oz), grated monterey jack cheese (about 2 oz), grated parmesan cheese (about 1 1/2 oz), chilled buttermilk

bob evans zesty hot roll sausage, chopped green onions, all-purpose (biscuit) baking mix, milk, shredded sharp cheddar cheese, paprika, seeded, diced fresh or drained canned tomatoes, cayenne pepper, butter (optional)

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

self-rising flour, baking powder, baking soda, salt, cold butter, goat cheese, buttermilk, extra butter , to grease pan and top biscuits, grated parmesan cheese

dry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt

chopped potatoes, chopped onion, water, salt, pepper, butter or 2 tbsp margarine, flour, milk, grated parmesan cheese, crisply cooked turkey bacon, crumbled

russet potatoes, parmesan cheese, olive oil, salt, garlic powder

onion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip

reduced-fat biscuit and baking mix, fat-free milk, green onions, chili powder