Directions:
- Preheat grill.
- Cut unpeeled potatoes into 8 equal pieces.
- Place potatoes pieces in the center of a 12-14 inch piece of aluminum foil.
- Combine other ingredients in a small bowl and drizzle over potatoes.
- Toss lightly. Fold foil over and seal.
- Place on medium hot grill for 30-40 minutes.
- Potatoes should be easily pierced with a fork.
- Open packet and add cheese.
- Return to grill for 5 minutes or until cheese is melted.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.73 Kcal (727 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 275.37mg | 11% | |
| Potassium | 722.38mg | 15% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.5 Kcal (521 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 6% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 2% | |
| Sodium | 197.34mg | 11% | |
| Potassium | 517.67mg | 15% | |
| Total Carbs | 19.78g | 9% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 4.61g | 13% | |
| Vitamin C | 7.4mg | 17% | |
| Iron | 1mg | 8% | |
| Calcium | 76.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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