Directions:
- Proof yeast in sugar and water for 5 minutes, until foamy.
- Add flour, mashed potatoes, salt and 2 tblsps olive oil and combine dough well.
- Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
- Let rise, covered with plastic wrap in a warm place, for 1 1/2 hours, or until double in size.
- Press dough into 15 1/2 X 10 1/2 inch oiled jelly-roll pan.
- Cover loosely, put in a warm place and let rise 1 more hour.
- Preheat oven to 400 degrees F.
- Place rack in bottom third.
- Stir together garlic, rosemary, anchovy paste and remaining 4 tblsps oil.
- Arrange sliced potatoes on dough, overlapping.
- Brush with oil mixture.
- Sprinkle with Parmesan and salt and bake in bottom third of oven for 40-50 minutes, or until golden-brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.6 Kcal (2067 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 2% | |
| Sodium | 1699.47mg | 71% | |
| Potassium | 509.39mg | 11% | |
| Total Carbs | 83.18g | 28% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.92 Kcal (879 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 19% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 2% | |
| Sodium | 722.75mg | 71% | |
| Potassium | 216.63mg | 11% | |
| Total Carbs | 35.38g | 28% | |
| Sugars | 2.89g | 27% | |
| Dietary Fiber | 2.6g | 24% | |
| Protein | 4.86g | 23% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1mg | 13% | |
| Calcium | 40.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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