425 potato leek white soup Recipes

leeks, white part only, well cleaned, chopped, green onions, white part only, chopped , with green tops reserved, chicken stock, yukon gold potato, peeled and diced, unsalted butter, kosher salt, white pepper

butter, onions , julienned, leeks, whites only , julienned, potatoes, peeled, large diced, chicken stock or 5 quarts other white stock, salt , to taste, white pepper , to taste, fresh sorrel leaves

leeks (white and pale green parts only), trimmed, vegetable oil, shucked small oysters (6 dozen) with 1 1/2 cups of their liquor (if necessary, add enough bottled clam juice to bring total to 1 1/2 cups), leeks (white and pale green parts only), chopped, russet (baking) potatoes (1 lb total), salt, unsalted butter, water, half-and-half, cayenne

loaves white bread or 4 loaves sourdough bread, unsliced, garlic cloves, peeled and crushed, olive oil, potatoes, peeled and diced, leeks, thinly sliced, chicken broth, salt, pepper, heavy cream, nutmeg, grated, dried parsley flakes

butter, leeks, chopped, onion, chopped, carrot, chopped, stalks celery, chopped, chicken broth, water, potatoes, chopped, celery seed, dried thyme, basil, milk, white wine, salt and pepper, chopped parsley

chicken stock (or use 8 cups of water and 3-4 bouillon cubes), leeks, finely slices (whites only ), potatoes, finely diced, chopped fresh dill, salt and pepper, milk (opptional), grated cheddar cheese (garnish ), chopped jalapeno (garnish ), fresh parsley (garnish )

unsalted butter, leeks, white and pale-green parts only, coarsely chopped, garlic, yukon gold potatoes, cut into 1-inch cubes, chicken broth, freshly grated nutmeg, bay leaf, coarsely chopped fresh spinach leaves, salt and pepper, to taste, borage blossoms

butter, leeks (white and pale green parts only), halved lengthwise,thinly sliced (about 4 1/2 cups), russet potatoes (about 18 oz total), peeled, diced, more) chicken stock or canned low-salt broth, chopped fresh chives

sliced leek (whites and some green), diced peeled potatoes (1/2inch cubes ), butter or 1/4 cup margarine, chicken broth (or cups water and 3 tsps chicken bouillon), flour, black pepper, dried basil, paprika, nutmeg (2 sprinkles from the jar), milk, flour

chicken broth, potatoes, peeled and cubed, chopped cabbage, carrots, chopped, leek (white portion only), chopped, onion, chopped, minced fresh parsley, salt, caraway seeds, pepper, bay leaf, sour cream, bacon strips, cooked and crumbled

potatos, peeled and cubed, leeks, trimmed and chopped, garlic, crushed, butter or margarine, salt, chicken broth . (4 cups), better than bullion chicken base, half and half, sour cream, white pepper

russet potatoes, peeled and sliced thinly, chicken broth, butter, leeks, sliced thin (white part only ), white onion, chopped

littleneck clams , scrubbed, water, dry white wine, leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise, russet potatoes, peeled and cut into 1/2-inch cubes, heavy cream, salt and freshly ground black pepper to taste, water or cream as necessary, fresh minced chives or green onions

butter, leeks,chopped(white and lt. green parts only), low-sodium chicken or vegetable broth, water, thyme, mashed potatoes

butter, leeks, trimmed and thinly sliced, russet potatoes, peeled and cubed (about 2 1/4 lb), dry white wine, divided, chicken broth, bay leaf, fresh thyme sprigs, fresh parsley sprigs, whipping cream, salt, freshly ground black pepper, chopped fresh chives, garnishes: fresh thyme or parsley sprigs

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender

mediumsliced (white part only ) leeks, plain raw white rice, celery stalks sliced, light chicken stock, sized baking potatoes, butter, milk, fresh tarragon or chervil or parsley, heavy cream, salt, sugar salt and pepper

potatoes, peeled and cut, leeks, white only (cut into rounds), vegetable stock (broth only), parsley, salt, fresh ground pepper