122 potato leek cabbage Recipes

cabbage or 1 lb kale, potato, peeled and diced (about 4 potatoes), leeks or 2 small onions or 6 green onions with tops, chopped, cream or 1/2 cup milk, salt, pepper, mace

butter, white onion, chopped, leeks, white and light green parts only, chopped, garlic clove, minced, head cabbage, chopped, yukon gold potatoes, chopped, vegetable broth, dried parsley or 1 -2 tsp fresh parsley, dried thyme or 2 -3 tsp fresh thyme, bay leaf, salt and pepper

creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )

vegetable broth, potatoes, peeled and diced, cabbage, chopped, leek, diced, onion, chopped, carrots, chopped, parsley, chopped, salt, black pepper, caraway seeds

leeks, white and light-green parts, extra-virgin olive oil, yellow onion, diced small, carrots, diced small, celery, stalks diced small, garlic cloves, minced, yukon gold potato, peeled and diced small, low-sodium chicken broth, bay leaves, head green cabbage, cored and thinly sliced, coarse salt, ground pepper, white vinegar, chopped fresh thyme leave

chicken broth, potatoes, peeled and cubed, chopped cabbage, carrots, chopped, leek (white portion only), chopped, onion, chopped, minced fresh parsley, salt, caraway seeds, pepper, bay leaf, sour cream, bacon strips, cooked and crumbled

chicken broth, shredded cabbage, potatoes , pared and diced (about 1 lb), butter, chopped leek, all-purpose flour, half-and-half, divided, dijon mustard, worcestershire sauce, caraway seed, pepper, salt, drops tabasco sauce

potato, green cabbage or 1 lb spring cabbage or 1 lb kale, onions or 2 leeks, finely chopped (just the white part), butter, cream (light table ), mature cheddar cheese, chopped fresh chives, black pepper, salt

low sodium beef broth, green cabbage, finely shredded, leeks, well-washed and thinly sliced, carrot, thinly sliced, ham , diced cooked boneless lean virginia, caraway seed, granny smith apple , pared, cored and finely diced, dry white wine, red potatoes, cooked, peeled and diced, fresh flat-leaf parsley, minced

dried white beans, parma ham (i use smithfield ham, cubed), garlic cloves, chopped, onion, finely chopped, carrots, peeled and cut into rounds, leeks, trimmed, rinsed well, and cut into thin rounds (you can substitute green spring onions), salt, green cabbage, quartered, potatoes, peeled and cubed, kielbasa , or other smoked sausage, sliced or cubed

potatoes (4 good sized ones), leek (sliced in thin rings), cheddar cheese, bacon bits, leaves savoy cabbage, salt and pepper, sour cream or 1/4 cup creme fraiche

cabbage, cored and chopped fine, bacon, chopped, leek, white and green parts,chopped ,washed thoroughly,and patted dry, all-purpose flour, potatoes, peeled and diced, chicken stock, carrots, chopped, dry white wine, sugar, caraway seed, half-and-half, chopped dill

lean raw corned beef brisket, pickling spice (often included with brisket), rutabaga, halved and cut into wedges, carrots , cut into 4-inch pieces, fingerling potatoes, leek, white and light-green parts only , cut into 3-inch pieces, head savoy cabbage, cut into wedges, horseradish, drained, creme fraeche or sour cream

potatoes , pared and quartered, bacon, diced, coarsely chopped green cabbage, leek, chopped, hot milk, green hot pepper sauce, salt

head cabbage (shredded ) or 6 cups cabbage (shredded), white onion (chopped or sliced ), leeks (trimmed and chopped ) or 2 green onions (trimmed and chopped), potatoes (sliced as desired), carrots (sliced as desired), hot green peppers (seeded , sliced as desired), turmeric, extra virgin olive oil or 4 tbsp vegetable oil, italian seasoning (if available ), garlic cloves (diced ) or 1 tsp garlic powder, fresh ginger root juice or 1/4 tsp ginger powder, salt and pepper, water

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

potatoes, peeled and cubed, chopped cabbage, milk, salt, pepper, green onions, chopped, chopped leek (white portion only ), butter, cubed, minced fresh parsley

potatoes, washed,peeled and diced, onions, peeled,washed and sliced, leeks, cleaned,washed and sliced, green cabbage, washed and sliced, vegetable bouillon cubes, sliced bread, crusts removed, cheese, grated parmesan cheese, salt, black pepper, oil, to fry