240 potato lamb stew Recipes

lamb-stew meat, cut into 2-inch chunks, all-purpose flour, dried oregano, kosher salt, freshly ground black pepper, olive oil, carrots, peeled and cut into 1/2-inch-thick slices, onions, sliced, garlic, crushed, full-bodied red wine , such as cotes du rhone, bay leaves, fresh lemon peel, cucumber yogurt, new potatoes with olives

lamb stew meat, onion, chopped, garlic cloves, minced, potatoes, cubed, baby carrots, turnip, chopped, bay leaves, water , with, beef bouillon cubes , added, salt, rosemary, black pepper, oil , for frying meat, flour

lamb stew meat , cut into 1/2-inch pieces, chopped onion, all-purpose flour, dry white wine, fat-free , less-sodium chicken broth, red potatoes, quartered, baby carrots, radishes, halved, thyme sprigs, frozen green peas, chopped fresh parsley, salt, pepper

lamb stew meat, turnip - cubed, head of cabage - chopped, potatoes- cubed, carrots - sliced, rutabega - cubed, good sized onions - chopped, qt tomatoes, it does not say on my recipe , but i add salt and pepper to taste. that was basic seasoning for my great uncle, so i m sure that is what bepa did.

lamb for stew, cut into 1-inch pieces, ground cinnamon, ground black pepper, olive oil, onion, chopped (about 1 cup), swansona chicken broth or swansona chicken stock, a 16-oz package dried lentils (about 1 cup), potatoes, peeled and cut into cubes (about 2 cups), couscous , prepared according to package directions (about 5 cups), chopped fresh cilantro leaves

lamb stew meat, olive oil, divided, onions, quartered, carrots , cut into 1-inch pieces, potatoes, peeled and cubed, beef broth, salt, pepper, butter, king arthur unbleached all-purpose flour, minced fresh parsley, minced chives, minced fresh thyme

olive oil, onions, chopped, garlic cloves, minced, lamb stew meat, water, white wine, potatoes, cubed, carrots, cubed, mushroom, quartered, diced tomatoes, tomato paste, black pepper, rosemary, mint

lamb stew meat, cut into 1-inch chunks (or beef if you choose), flour (reserving 1 tbsp for later in the recipe), montreal seasoning, olive oil, garlic cloves, minced, shallot (i used penzy s freeze dried s), onion, chopped small, beef broth, red potatoes , cut into 1-2-inch pieces (or yukon gold), carrots, chopped, lemon juice (reserving 1 tbsp for later in the recipe), rosemary, frozen green beans , snapped into 1-inch pieces or 3/4 cup frozen peas

lamb , stewing pieces (neck or shank or other meaty bits), vegetables, mixed (onion must be used, and add chopped bell peppers, zucchini, sweet potato, carrots and any bits you w), flour, oil (for frying ), seasoning salt (bbq, etc.), tomatoes (1 tin, with juice), sugar, worcestershire sauce, garlic cloves, chopped and crushed, hot pepper , seeds and ribs removed, finely chopped or 1/2 tsp tabasco sauce, dry red wine

king arthur unbleached all-purpose flour, divided, salt, pepper, lamb stew meat, cut into 1-inch cubes, canola oil, water, dill weed, pearl onions, peeled, carrots , cut into 1-inch pieces, potatoes, peeled and cubed, half-and-half cream, hot biscuits

butter, lamb stew meat, all purpose flour, boiling onions, peeled, russet potatoes, peeled, quartered, carrots, peeled , cut into 1-inch pieces, bay leaves, dried thyme, canned beef broth, chopped fresh parsley

flour, salt, pepper, lamb stew meat, cut in 1 1/2 inch cubes, butter, potatoes (1-1/2 inch cubes ), carrots, sliced, chopped onion, chopped green pepper, peeled chopped apple, tomatoes, cut up, water, curry powder, instant chicken bouillon, cinnamon

bacon , cut into 1-inch pieces, onions, thinly sliced, lamb stew meat, cut into 1-inch cubes, hungarian paprika, salt, caraway seeds, garlic clove, minced, green pepper, sliced, divided, sweet red pepper, sliced, divided, water, potatoes, peeled and cut into 3/4-inch pieces, tomato, sliced

boneless lamb shoulder or lamb stewing meat, cut into 2-inch pieces, vegetable or olive oil, tomato paste, peeled whole tomatoes in juice, red potatoes , scrubbed, cut into 1-inch pieces, about 2 cups, carrots, peeled , cut into 1-inch pieces, about 2 cups, pearl onions , outer skins peeled, rinsed, root ends trimmed, about 2 cups, kale**, rinsed, thick stems removed , cut into 2-inch strips, fresh rosemary leaves, roughly chopped, or 1 tbsp dried, divided in half, salt and pepper, or to taste

red potatoes, diced, onion, diced, lamb stew meat, cooked bacon, crumbled, apple cider or 1/2 cup beer, beef stock , 1/2 cup reserved, red wine vinegar, garlic, minced, dried thyme leaves, bay leaves, parsley flakes, sugar, ground pepper, salt, flour

lamb stew meat, cut into small chunks with excess fat removed, olive oil, water, bay leaves, dried red chile pods, with stems and seeds removed,rinsed, tomatoes, onion, chopped, garlic, ground cumin, potato, diced, salt and pepper

king arthur unbleached all-purpose flour, salt, pepper, lamb stew meat, cubed, shallots, sliced, olive oil, red wine, beef broth, potatoes, cubed, sweet potato, peeled and cubed, carrots , cut into 1-inch pieces, parsnips, peeled and cubed, garlic clove, minced, mint jelly, bacon strips, cooked and crumbled

water, lamb , stew bones with some meat on them, marrow, bones, onion, diced, stalks celery, diced, garlic cloves, minced, potato, small cubes, navy beans , soaked in water over night, tomato puree, whole canned tomatoes, cut in quarters, canola oil, salt and pepper