Directions:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels, reserving drippings. Cook onions in drippings until tender. Remove onions. Brown meat in drippings on all sides over medium-high heat.
- Return bacon and onions to pan along with the paprika, salt, caraway, garlic and half the peppers. Add water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add additional water, if necessary.
- Stir in potatoes and remaining peppers. Bring to a boil. Reduce heat; simmer for 20 minutes. Add tomatoes; simmer 10 minutes longer or until meat and vegetables are tender. Adjust seasoning, if necessary. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.06 Kcal (972 kJ) | ||
| Calories from fat | 82.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 73.05mg | 24% | |
| Sodium | 414.5mg | 17% | |
| Potassium | 303.71mg | 6% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 23.4g | 47% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.86 Kcal (380 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 14% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 24% | |
| Sodium | 162.29mg | 17% | |
| Potassium | 118.91mg | 6% | |
| Total Carbs | 5.32g | 5% | |
| Sugars | 1.61g | 16% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 9.16g | 47% | |
| Vitamin C | 13mg | 55% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.9mg | 13% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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