3141 potato half half Recipes

sweet potatoes, peeled, cut into 1-1/2-inch chunks , 5-6 sweet potatoes, bacon, half-and-half, maple syrup, butter, at room temperature, salt, ground cumin, pepper, chopped fresh chives

potatoes, peeled and diced, carrots, peeled and diced, butter, leek, white and half of the green, washed and diced, flour, chicken stock, instant mashed potatoes, half-and-half, crumbled bacon or cheddar cheese or green onion, if desired

frozen potatoes , with peppers and onions, sauerkraut, drained and rinsed, condensed cream of potato soup, half-and-half, paprika, kielbasa (i use turkey lielbasa for less fat.) or 1 lb polish sausage, cut into 6 pieces (i use turkey lielbasa for less fat.)

baking potatoes (about 10 large), salt, half-and-half or 1 1/2 cups milk, butter, black pepper, ground nutmeg, fresh parsley, chopped

cream cheese-softened, cooked mashed sweet potatoes, sugar, half and half, butter melted, eggs-lightly beaten, cinnamon, nutmeg, all-purpose flour, vanilla, unbaked deep dish 9 pie shell

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

leek, bacon slices, chopped celery, garlic clove, minced, low-sodium fat-free chicken broth, zucchini, sliced (about 3 small squash), new potatoes, quartered, half-and-half, chopped fresh parsley, kosher salt, pepper

kielbasa or 1/2 lb polish sausage, fully cooked and diced, potatoes, peeled and diced, frozen corn, chicken broth (i used 32 oz.), celery rib, sliced (i used 2), onion powder, garlic powder, pepper, salt (optional), milk (i used half & half), cheddar cheese, shredded, parsley

white potatoes, peeled , cut into 1-inch pieces, half and half, butter, olive oil, white truffle oil, chopped black truffles (optional)

red potatoes, unpeeled, russet potatoes, unpeeled, half-and-half, green onion, finely chopped, butter, room temperature

potatoes, peeled and cubed, onion, sliced, diced green pepper, ham hock, water, milk, half-and-half, celery salt, salt, pepper, red pepper, butter or margarine, softened, paprika, fresh parsley sprigs (optional)

baking potatoes (peeled and cubed ), white onion (chopped ), garlic (chopped ), chicken stock, bacon crumbles (can buy a package in the salad aisle of the grocery store, or cook and crumble your own. i m lazy, so i buy it! lol), shredded cheddar cheese, half & half, flour, butter or margarine, ground black pepper, salt

day before potatoes, cooked potatoes, margarine, half and half, cream cheese, onion salt, seasoned salt, salt and pepper to taste, whip all ingredients until smooth. grease a 9x13 pan and pour potatoes in pan. refrigerate until the day of cooking. dot with some butter. bake at 350 degrees for 30-40 minutes.

potatoes, chicken broth, salt, chopped onions, chopped celery, half and half

baking potatos baked peeled & diced, bacon, onion diced, all purpose flour, chicken broth, half & half, sharp shredded chedder cheese, sour cream, dried parsely

sweet potatoes, butter or margarine, sugar, whole large eggs beaten, heavy cream or half & half, cinnamon or pumpkin pie spice, brown sugar, butter or margarine, pecans (optional) chopped

heads of garlic, olive oil, white vermouth or dry white wine, canned low-salt chicken broth, yukon gold potatoes, peeled , cut into 2-inch pieces, half and half, butter, room temperature