Zucchini-Potato Soup Recipe

Posted by
Rate It!
Zucchini-Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Remove root, tough outer leaves, and tops from leek, leaving 2 inches of dark leaves. Thinly slice leek; rinse well, and drain.
  2. Cook bacon in a large Dutch oven over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in Dutch oven. Crumble bacon.
  3. Sauté leek, celery, and garlic in hot drippings 3 to 4 minutes or until tender. Add chicken broth, zucchini, and potatoes, and simmer 20 to 25 minutes. Stir in half-and-half, parsley, salt, and pepper. Remove from heat, and cool 5 minutes.
  4. Process potato mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides as needed. Sprinkle with crumbled bacon, and serve immediately, or if desired, cover and chill 4 to 6 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1336.57 Kcal (5596 kJ)
Calories from fat 751.94 Kcal
% Daily Value*
Total Fat 83.55g 129%
Cholesterol 163.46mg 54%
Sodium 2667.25mg 111%
Potassium 3802.94mg 81%
Total Carbs 105.2g 35%
Sugars 13.87g 55%
Dietary Fiber 14.93g 60%
Protein 52.54g 105%
Vitamin C 200.6mg 334%
Vitamin A 2.3mg 76%
Iron 9.9mg 55%
Calcium 720.3mg 72%
Amount Per 100 g
Calories 62.32 Kcal (261 kJ)
Calories from fat 35.06 Kcal
% Daily Value*
Total Fat 3.9g 129%
Cholesterol 7.62mg 54%
Sodium 124.36mg 111%
Potassium 177.31mg 81%
Total Carbs 4.91g 35%
Sugars 0.65g 55%
Dietary Fiber 0.7g 60%
Protein 2.45g 105%
Vitamin C 9.4mg 334%
Vitamin A 0.1mg 76%
Iron 0.5mg 55%
Calcium 33.6mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top