100169 potato gratin chile pecans Recipes

russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley

potatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese

heavy cream, eggs, salt, fresh ground pepper, freshly grated nutmeg, russet potatoes, peeled and cut crosswise into 1/16 inch thick slices, gruyere cheese, grated, chopped fresh flat-leaf parsley

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, fresh thyme sprigs, leaves of, chopped fresh chives, plus more, fresh chives, for garnish, grated parmigiano-reggiano cheese, sea salt & freshly ground black pepper

baking potatoes , scrubbed, garlic cloves, minced, salt, pepper, preferably freshly ground, chicken stock, heavy cream, butter

olive oil, garlic cloves, peeled and minced, potatoes (yukon gold, or russet), yellow pepper, sliced 1/8-inch thick, red pepper, sliced 1/8-inch thick, tomatoes, sliced 1/8-inch thick, spanish onion, sliced 1/8-inch thick, salt, black pepper, freshly ground , to taste, fresh oregano

fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)

whipping cream, boursin cheese, red potatoes, unpeeled, thinly sliced, fresh parsley, chopped

baking potatoes, thinly sliced, flour, onion, thinly sliced, cayenne, paprika, black pepper, parmesan cheese, grated, zucchini, thinly sliced, ground nutmeg, spike seasoning, evaporated milk, fresh parsley, chopped

heavy cream, eggs, salt, pepper, fresh ground nutmeg, minced onion, peeled sliced potatoes (1/16 inch), grated gruyere cheese, chopped fresh parsley

garlic cloves, peeled and smashed, unsalted butter, softened, low sodium chicken broth, table salt, ground black pepper, bay leaf, cayenne pepper (optional), russet potatoes, peeled and sliced 1/8-inch thick or less, parmigiano-reggiano cheese, grated

heavy cream, soft fresh goat cheese, garlic clove, minced, baking potatoes (about 3), salt (to taste), ground black pepper (to taste), butter (for dish )

unsalted butter, russet potatoes, peeled, thinly sliced, yellow onion, thinly sliced, sharp cheddar cheese, shredded, heavy cream, salt, black pepper, freshly ground

russet potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf

olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese

yukon gold potatoes, peeled,cut into 1/8 inch-thick rounds, salt, ground black pepper, dried tarragon, grated (packed) sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine

milk, red potatoes, thinly sliced, garlic, thinly sliced, bay leaves, young green beans, trimmed, sliced deli ham, gruyere cheese, salt, pepper, nutmeg