60301 potato gnocchi gratin fricassee Recipes

water, sliced cremini mushrooms, sliced carrot, sliced leek, sliced celery, salt, freshly ground black pepper, dried shiitake mushroom caps (about 1 oz), thyme sprigs, low-sodium soy sauce, butter, sliced cremini mushrooms, julienne-cut leek, julienne-cut carrot, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolk, water, chopped fresh chives

olive oil, skinless, boneless chicken breast half - cut into 1 1/2-inch cubes, salt and ground black pepper to taste, chicken broth, prepared pesto, potato gnocchi, fresh mozzarella balls

frozen potato gnocchi, bulk pork sausage, shredded mozzarella cheese or 1 -2 cup italian cheese blend, your favorite pasta sauce

potato gnocchi, bacon, coarsely chopped, leeks, ends trimmed , halved lengthwise, thinly sliced, unsalted butter, all-purpose flour, skim milk, shredded parmesan cheese, grated cheddar cheese, cooked boneless skinless chicken breasts, shredded (about 2), baby spinach leaves

thick bacon, chopped, red onion, thinly sliced, potato gnocchi, chopped flat leaf parsley, tomatoes, halved, salt, pepper, parmesan cheese (optional)

frozen spinach, potato gnocchi, butter, parmesan cheese, garbanzo beans, garlic cloves, salt and pepper

potato gnocchi, onion, chopped, red bell pepper, chopped, flour, chicken broth, half-and-half, green onions, chopped, boneless skinless chicken breast, thawed and sliced

frozen broad beans, olive oil, garlic cloves, chopped, diced tomatoes, potato gnocchi, basil, parmesan cheese

prepared potato gnocchi, gorgonzola , sauce (you can substitute danish bleu), whipping cream, fresh spinach

onion, chopped, olive oil, garlic cloves, minced, potato gnocchi, fresh baby spinach, cannellini beans, rinsed and drained, italian-style diced tomatoes, can undrained, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese

russet potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan

vegetable oil, beef stew meat, trimmed and cut into 2-inch pieces, pork stew meat, trimmed and cut into 2-inch pieces, chopped onion, chopped celery, chopped carrot, dried chopped porcini mushrooms (about 3/8 oz), garlic cloves, minced, reduced-fat milk, salt, diced tomatoes, undrained, bay leaf, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolks, water, grated fresh parmesan cheese

potato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole-milk or part-skim ricotta, shredded mozzarella

butter, onion, chopped, stalk celery, chopped, garlic cloves, minced, mushrooms, chopped, flour, clams, salt and pepper, dried thyme, cayenne pepper, milk, parsley, chopped, potato gnocchi

store bought potato gnocchi, spice mix , spice (bought in a middle eastern market), garlic cloves, minced, olive oil, grated parmesan cheese

potato gnocchi, garlic , bulb, cauliflower, cut into small pieces, olive oil, water, salt & freshly ground black pepper, heavy cream, grated parmesan cheese

gnocchi (see note above), leek, garlic cloves, minced, butter, shiitake mushroom, diced, fresh ginger, grated, olive oil, prosciutto, diced, gruyere cheese, shredded, black sesame seeds (optional), salt and pepper, to taste

potato gnocchi , cooked as directed, heavy cream (my substitute or half and half), nonfat milk, reduced-sodium chicken broth (or veggie), whole wheat flour, salt, fresh ground pepper, ground nutmeg , a pinch, baby spinach, feta cheese, parmesan cheese, freshly grated