Potato Gnocchi with Bolognese Recipe

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Potato Gnocchi with Bolognese
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Ingredients
21
Count
Nutrition
664
Calories
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Ingredients:

Directions:

  1. To prepare sauce, heat 1 teaspoon oil in a large Dutch oven over medium-high heat. Add beef and pork; cook 3 minutes, browning on all sides. Remove meat from pan, and cool slightly. Finely chop meat.
  2. Heat pan over medium heat. Add onion, celery, carrot, porcini, and garlic cloves; cook 10 minutes, stirring occasionally. Add chopped meat, milk, 3/4 teaspoon salt, tomatoes, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 1 hour. Uncover and cook 45 minutes, stirring occasionally. Stir in parsley and thyme; cook 15 minutes or until slightly thick, stirring occasionally. Discard bay leaf.
  3. To prepare the gnocchi, preheat oven to 400°.
  4. Bake potatoes at 400° for 1 1/2 hours or until done; cool slightly. Cut each potato in half lengthwise; scoop out pulp. Discard skins. Mash pulp. Place 4 cups mashed potatoes in a large bowl, reserving remaining mashed potatoes for another use. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour, 1/4 teaspoon salt, and egg yolks to 4 cups mashed potatoes, and stir to combine. Knead until smooth (about 2 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  5. Divide dough into 6 portions. Shape each portion into a 10-inch-long rope. Cut each rope into 10 (1-inch) pieces; roll each piece into a ball. Working with one dough piece at a time (cover remaining dough to prevent drying), using your thumb or index finger, roll dough piece down the tines of a lightly floured fork (gnocchi will have ridges on one side and an indention on the other). Place gnocchi on a lightly floured baking sheet.
  6. Bring 1 gallon water to a boil in a large stockpot. Add half of gnocchi; cook 3 minutes or until done (gnocchi will rise to the surface). Remove cooked gnocchi with a slotted spoon; place in a colander. Repeat procedure with remaining uncooked gnocchi. Serve immediately with sauce. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.65 Kcal (2779 kJ)
Calories from fat 211.07 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 151.94mg 51%
Sodium 1114.03mg 46%
Potassium 449.96mg 10%
Total Carbs 68.57g 23%
Sugars 5.86g 23%
Dietary Fiber 6.75g 27%
Protein 42.22g 84%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 4%
Iron 55.4mg 308%
Calcium 583.6mg 58%
Amount Per 100 g
Calories 60.25 Kcal (252 kJ)
Calories from fat 19.16 Kcal
% Daily Value*
Total Fat 2.13g 36%
Cholesterol 13.79mg 51%
Sodium 101.14mg 46%
Potassium 40.85mg 10%
Total Carbs 6.23g 23%
Sugars 0.53g 23%
Dietary Fiber 0.61g 27%
Protein 3.83g 84%
Vitamin C 1.2mg 22%
Iron 5mg 308%
Calcium 53mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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