Gnocchi With Mushroom Clam Sauce Recipe

Posted by
Rate It!
Gnocchi With Mushroom Clam Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onions and celery in butter until soft.
  2. Add garlic and cook one minute more.
  3. Add mushrooms and cook five minutes.
  4. Gradually sprinkle flour into mushroom mixture.
  5. Add clams and juice.
  6. Add salt, pepper, thyme and cayenne.
  7. Add the milk a little at a time, stirring until thick.
  8. Serve over cooked gnocchi.
  9. Sprinkle with parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.17 Kcal (633 kJ)
Calories from fat 102.8 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 27.3mg 9%
Sodium 161.5mg 7%
Potassium 210.93mg 4%
Total Carbs 9.87g 3%
Sugars 2.32g 9%
Dietary Fiber 1.51g 6%
Protein 2.9g 6%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 151.07 Kcal (632 kJ)
Calories from fat 102.72 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 27.28mg 9%
Sodium 161.39mg 7%
Potassium 210.79mg 4%
Total Carbs 9.86g 3%
Sugars 2.32g 9%
Dietary Fiber 1.51g 6%
Protein 2.9g 6%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 58.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top