Directions:
- Pan fry Spinach in 2 Tablespoons Butter or Margarine until soft.
- Melt remaining Butter or Margarine over low heat.
- Mince Garlic into melted Butter or Margarine and allow to simmer.
- Add Garbanzo Beans to Butter mixture and stir semi-frequently.
- Boil Gnocchi to desired doneness and drain.
- Add Gnocchi and Garbanzo Bean mixture to Spinach, stir, and reduce heat to warm.
- Add Parmasean Cheese, Salt, and Pepper.
- Stir.
- Cover for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.36 Kcal (2367 kJ) | ||
| Calories from fat | 274.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 47% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 683.76mg | 28% | |
| Potassium | 897.12mg | 19% | |
| Total Carbs | 52.03g | 17% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 12.71g | 51% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 5.2mg | 29% | |
| Calcium | 474.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 222.5 Kcal (932 kJ) | ||
| Calories from fat | 107.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 47% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 23% | |
| Sodium | 269.09mg | 28% | |
| Potassium | 353.06mg | 19% | |
| Total Carbs | 20.48g | 17% | |
| Sugars | 3.16g | 32% | |
| Dietary Fiber | 5g | 51% | |
| Protein | 9.67g | 49% | |
| Vitamin C | 3.6mg | 15% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 2.1mg | 29% | |
| Calcium | 186.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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