90875 potato fried sage chestnuts Recipes

potatoes, halved, flour, oil, garlic cloves, minced, sage leaf, chopped, unsalted butter, kosher salt, fresh pepper, ground

extra virgin olive oil , to make 1/2 inch depth in medium pan, fresh sage, salt

vegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt

parsnips, russet potatoes, salt, sage leaves, divided, butter, sour cream, white pepper

flour, eggs, dijon mustard, salt, pepper, garlic powder, instant potato flakes (or buds), oil (for frying ), tilapia fillets

potatoes , sweet potatos, season salt, cinnamon, garlic powder, black pepper

very small potatoes, garlic, green chilies, red chili powder, amchur powder, garam masala, salt, green coriander, chopped, oil

potatoes (any kind will work), all-purpose flour, kosher salt, divided, ground black pepper, eggs, panko or plain bread crumbs

margarine, chopped onion, chopped celery, chopped carrot, cubed peeled baking potato, cooked shelled chestnuts (about 1 lb in shells ), dried thyme, salt, pepper, low-salt chicken broth, low-fat milk, plain croutons, paprika

head garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti

potatoes, course salt, cumin seed crushed, butter softened, maple syrup or honey, red pepper crushed, sage leaves

mayonnaise, freshly squeezed lime juice (from 1 medium lime), fresh cilantro stems, stems trimmed, garlic cloves, mustard powder, cayenne pepper, kosher salt, vegetable oil, sweet potatoes (about 2 lb), white wine vinegar, haddock fillet, all-purpose flour, kosher salt, cayenne pepper, fresh ground black pepper, chilled club soda

mayonnaise, freshly squeezed lime juice (from 1 medium lime), cilantro sprigs, stems trimmed, garlic cloves, dry mustard powder, cayenne pepper, kosher salt, vegetable oil, sweet potatoes (about 2 lb), white wine vinegar, sole or haddock fillets, all-purpose flour, kosher salt, cayenne pepper, freshly ground black pepper, chilled club soda

vegetable oil (for frying ), fresh sage leaves with short stems (about 30), yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, more) whole milk, dried sage leaves, crumbled

vegetable oil (for frying ), fresh sage leaves, with short stems, yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, whole milk, dried sage, crumbled

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves