170362 potato cotija triangles red jelly Recipes

unpeeled red potatoes , chunked, cooked, red bell pepper, seeded, chopped, black olives, chopped, bacon, cooked and crumbled, onion, to taste, minced, mayonnaise, blue cheese dressing

potatoes (about 8 oz each), assorted fresh vegetables, cut into pieces (choose from broccoli florets , sliced carrots, red pepper squares, sliced zucchini and peas), prepared alfredo sauce, dried basil leaves, red pepper flakes, salt and pepper, to taste

red potatoes, garlic powder, red chili powder, mrs. dash seasoning mix, olive oil

potatoes (we like red), olive oil, garlic cloves, pressed, dried oregano, red bell pepper, cut into 1 1/2 inch squares, salt and pepper

garlic cloves, sherry wine vinegar, salt, dried hot red pepper flakes, olive oil, hot cooked small boiling potatoes, quartered, roasted red pepper, about 4 oz, rinsed, patted dry and chopped, flat leaf parsley, pitted brine-cured black olives, halved

potatoes, olive oil, red onions, cut into wedges, lemons, cut into 6 wedges, coarse sea salt, black pepper

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

red potatoes, quartered, butter, red onion, chopped, shallot, chopped, fresh parsley, chopped, milk, salt, fresh ground black pepper

potatoes, cubed, chopped red bell pepper, sliced black olives, frozen baby peas, thawed, mayonnaise, dijon mayonnaise, cider vinegar, chopped red onion, celery seeds, salt, pepper, leaf lettuce , optional

yukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)

potato (new or red ), red onion, coarsely chopped, italian salad dressing (balsamic vinegar based), ears corn, olive oil, kosher salt, crushed red pepper flakes, prosciutto, chopped, flat leaf parsley, coarsely chopped

yukon gold or red potatoes, salt, roasted red peppers, drained, green onions, sliced, chopped fresh cilantro or parsley, fresh lime juice, salt, pepper, olive oil

olive oil, apple cider vinegar, dried tarragon, dried mustard, garlic clove, minced, red-skinned potatoes, peeled , cut into 1/2- to 3/4-inch pieces, chopped red onion, garbanzo beans (chickpeas), drained, chopped celery

red potatoes, cut in pieces, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, sliced mushrooms, olive oil, worcestershire sauce, garlic powder, paprika, sea salt, fresh ground pepper, jarlsberg cheese, shredded

potatoes (i like red ), dozen egg, onion, minced (optional), mayonnaise, salt & pepper

potatoes (prefer small red , but any will do), stalks celery (thinly sliced ), yellow onion (finely diced ), dill relish (trust me on this), hard-boiled eggs (really, it s not too many), bacon bits (hormel, oscar meyer or homemade), mayonnaise, sugar, celery seeds, vinegar, prepared yellow mustard, salt

potatoes (white or red , but we like red), bacon, sliced, onion , chopped fairly small, but not minced, vinegar, sugar, cold water, cornstarch, dried chopped parsley (or use fresh , if desired)

potatoes, good shakes of garlic power, butter, olive oil just enought to drizzle over potatoes, salt and pepper, red onion, alum. foil