26 potato cheese oamc Recipes

russet baking potatoes , scrubbed clean, cheddar cheese, shredded, evaporated milk (hot ), butter, salt, white pepper, garlic powder, parsley, blue cheese (add a little cheese you like to kick, optional) (optional) or goat cheese (add a little cheese you like to kick, optional) (optional) or gouda cheese (add a little cheese you like to kick, optional) (optional) or monterey jack cheese (add a little cheese you like to kick) (optional)

jumbo russet potatoes, whipping cream, butter (can use more ), egg, egg yolk, grated parmesan cheese, grated cheddar cheese, green onions, finely chopped (or to taste), ground nutmeg, seasoning salt (or to taste), fresh ground black pepper (or to taste), grated old cheddar cheese (for top )

skinned potatoes (1 five lb bag), butter, melted (1 stick), garlic powder, sliced green onion, sour cream, heavy cream, pepper, salt, cheddar cheese, shredded, bacon, cooked and crumbled (optional), paprika

uncooked jumbo pasta shells, vegetable broth, carrot, minced, potato, peeled and diced, onion, finely chopped, ricotta cheese, shredded mozzarella cheese, egg, grated parmesan cheese, spaghetti sauce

frozen hash brown potatoes (24 oz bag), shredded monterey jack cheese, shredded cheddar cheese, diced ham, sliced green onion, beaten eggs or 1 1/2 cups frozen fat-free liquid egg product, evaporated milk, pepper, salt

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted

boneless skinless chicken breasts, frozen, white potatoes (i used russets), sweet potatoes, cheddar cheese (or cheese of your choice)

potatoes, sliced, head broccoli, florets, blanched, broccoli cheese soup, milk, approx, to cover, shredded cheese

tater tots, ground beef, taco seasoning , packet, velveeta cheese, cubed, onion, diced, green chilies, burrito-size flour tortillas, salsa, sour cream, guacamole

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese

potatoes, peeled and boiled, cream cheese, sour cream, onion powder, butter, melted

boneless chicken breasts, frozen broccoli, shredded swiss cheese, cream of mushroom soup, light cream, sherry wine, worcestershire sauce, salt, pepper, potato chip

russet potatoes, unsalted butter, melted, green pepper, chopped, onion, chopped, garlic, minced, pepper, part-skim ricotta cheese, parmesan cheese, grated (kraft reduced fat if available), spaghetti sauce (hunt s italian sausage version), part-skim mozzarella cheese, finely shredded

baking potatoes, cream cheese, softened, butter or 1 cup margarine, softened, sour cream, divided, shredded cheddar cheese, milk, garlic powder, parsley or chives, salt

russet potatoes, broccoli florets, sour cream, green onions, chopped, shredded cheddar cheese, salt, cayenne pepper

baking potatoes, plain yogurt, garlic salt, pepper, skim milk, shredded sharp cheddar cheese, olive oil, kosher salt

eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)

thick sliced bacon, diced onions, celery, frozen sweet corn, cartons chicken broth, frozen hash browns , shreds (or 8 cups cooked diced potatoes), heavy cream, cream cheese, cubed, jumbo tail-off cooked shrimp, quartered, cheddar cheese, salt and pepper