Directions:
- Scrub the best sized 12 potatoes in the bag. Poke each with a fork and bake in oven at 375 degrees for 35-40 minutes.
- While those bake, peel the rest of the potatoes and boil until soft. Drain.
- Cut baked potatoes lengthwise and scoop insides into a bowl. You should end up with 24 shells. Place these on cookie sheets.
- In mixer with wire whisk, combine one package cream cheese, one stick butter, and 1/2 cup sour cream until blended.
- Add scooped insides of baked potatoes and a little less than half of the boiled potatoes and mix on low speed.
- Add some milk and mix until it is the consistency you like.
- Add garlic powder, parsley or chives, and salt. I just add it until it tastes good. I think about 1 1/2 teaspoons of each.
- Fold in half of the shredded cheddar. You can use more or less, whatever you like.
- Fill shells heaping and bake at 375 degrees for 20 minutes or until tops start to brown.
- While those bake, repeat the recipe with the rest of the boiled potatoes. Place mixture in two baking dishes (foil bread pans work well) and freeze for later. ***To bake, thaw completely and bake in oven at 375 degrees for 30 minutes or until top starts to brown.
- I freeze 8 of the baked filled shells individually for lunches, 8 more get frozen in a foil pan for later, and 8 end up being a side dish to dinner!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.06 Kcal (725 kJ) | ||
| Calories from fat | 72.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 8% | |
| Sodium | 55.04mg | 2% | |
| Potassium | 29.6mg | 1% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.52 Kcal (526 kJ) | ||
| Calories from fat | 52.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 12% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 8% | |
| Sodium | 39.92mg | 2% | |
| Potassium | 21.47mg | 1% | |
| Total Carbs | 15.35g | 7% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 3.29g | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 75.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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