The Best Breakfast Burritos (Oamc Option) Recipe

Posted by
Rate It!
The Best Breakfast Burritos (Oamc Option)
Add your photo!
Ingredients
9
Count
Nutrition
534
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Crack all 12 eggs into a bowl. Poke each yolk with a fork, add 1/2 teaspoons of the pepper and 1 1/2 tsp.of the salt and beat the eggs thoroughly. Set aside.
  2. 2. Add oil to a deep skillet over medium-high heat. Cook the potatoes according to package directions, turning every 5 minutes or so until potatoes start to brown. Add the remaining salt and pepper after 10-14 minutes, about halfway through cooking time.
  3. 3. While the potatoes are cooking, remove the chorizo from the casings and thoroughly cook the meat in a large fry pan over medium heat, breaking up the meat as it cooks. If there is a large amount of grease, blot away some, but not all away, with a paper towel.
  4. 3. Lower the heat to medium, give the eggs a quick scramble and then add them to the chorizo. Continue cooking the eggs and chorizo until the mixture is on the dry side. Use the spatula to break up the eggs and chorizo into crumbles. .
  5. 4. Add the chorizo and egg mixture to the potatoes and gently fold it into the potatoes.
  6. 5. Now set up your burrito station. Place a griddle over medium heat. Place a plate near the griddle. Place your shredded cheese in a bowl near the burrito filling. Uncap your hot sauce.
  7. 6. Heat a tortillas for about 10 seconds on each side. Put it on the plate. Use a ladle and scoop out a level amount of the mixture into the lower center of the tortilla. Sprinkle a handful of cheese over the filling and shake some hot sauce on top. Fold in the right and left sides of the burrito and then bring the bottom flap over the mixture and roll it up.
  8. 7. Eat it and enjoy! Or nuke it for 20-30 secs. if it isn't hot enough for you.
  9. 8. For OAMC option, grab a piece of plastic wrap and wrap the burrito, making sure that the seam is down. Freeze the individual burritos for up to two months.
  10. 7. To reheat, remove the plastic wrap, place the burrito on a microwave-safe plate seam side down, and microwave it for about 2 1/2 minutes on high. (I have a 1000 watt microwave and this amount of time seems to work well for me. Make adjustments for your microwave.
  11. 8. Allow burrito to cool for 2 minutes before handling and ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.22 Kcal (2237 kJ)
Calories from fat 390.69 Kcal
% Daily Value*
Total Fat 43.41g 67%
Cholesterol 413.51mg 138%
Sodium 1826.22mg 76%
Potassium 338.76mg 7%
Total Carbs 11.87g 4%
Sugars 2.64g 11%
Dietary Fiber 3.21g 13%
Protein 26.63g 53%
Vitamin C 5.8mg 10%
Iron 2.5mg 14%
Calcium 320.2mg 32%
Amount Per 100 g
Calories 229.26 Kcal (960 kJ)
Calories from fat 167.67 Kcal
% Daily Value*
Total Fat 18.63g 67%
Cholesterol 177.46mg 138%
Sodium 783.74mg 76%
Potassium 145.38mg 7%
Total Carbs 5.09g 4%
Sugars 1.13g 11%
Dietary Fiber 1.38g 13%
Protein 11.43g 53%
Vitamin C 2.5mg 10%
Iron 1.1mg 14%
Calcium 137.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top