104484 potato celery jerusalem artichoke pureee Recipes
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butter, onion, chopped, elephant garlic clove, minced and8 Morebutter, onion, chopped, elephant garlic clove, minced, jerusalem artichoke, peeled and cut into chunks, fresh chicken stock or 3 1/4 cups fresh vegetable stock, whole milk, heavy cream, saffron, salt, white pepper, fresh chives, for garnish35 min, 11 ingredients
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potatoes, peeled and quartered, salt and12 Morepotatoes, peeled and quartered, salt, frozen artichokes, thawed (canned is fine too), two 10oz boxes frozen chopped spinach, thawed, butter, extra virgin olive oil, onion finely chopped, garlic, finely chopped, milk, cream cheese, pepper, ground thyme, chicken broth, grated parmigiano-reggiano cheese, plus more to pass around the table14 ingredients
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Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
chicken and10 Morechicken, fresh sage leaves plus 2 tsp chopped fresh sage, divided, fresh thyme sprigs plus 1 tbsp chopped , divided, fresh rosemary sprigs plus 1 tbsp chopped , divided, coarse kosher salt, nonstick vegetable oil spray, diameter golden beets, peeled, cut into 3/4-inch wedges, extra-virgin olive oil, divided, parsnips, peeled , quartered lengthwise, cut crosswise into 1 1/2-inch pieces, jerusalem artichokes (also called sunchokes), scrubbed, halved lengthwise, cut crosswise into 1-inch pieces, lager or pale ale4 hour 10 min, 11 ingredients -
Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops
olive oil, risotto rice, hot chicken stock and9 Moreolive oil, risotto rice, hot chicken stock, jerusalem artichoke, washed and sliced, butter, cream, parmesan cheese, grated, sea salt, fresh ground black pepper, scallops, sliced, sugar, sherry wine vinegar1 hour , 12 ingredients -
Jicama and Jerusalem Artichoke Salad
jicama, peeled, jerusalem artichokes, cleaned and peeled and7 Morejicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted30 min, 9 ingredients -
Green Bean & Jerusalem Artichoke Saute
fresh green beans, cut in 1-inch pieces, cooked until jus... and5 Morefresh green beans, cut in 1-inch pieces, cooked until just tender, jerusalem artichoke, fresh lemon juice, butter or 1/3 cup margarine, parsley, minced, dried oregano27 min, 6 ingredients -
Grilled Lobster Tails with Mashed Jerusalem Artichokes, Sauteed Asparagus, and Lemon-Tarragon Butter (Emeril Lagasse)
live lobsters, peeled and diced jerusalem artichokes and9 Morelive lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil1 hour 15 min, 11 ingredients -
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
water, whole milk, bay leaves, black peppercorns and9 Morewater, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish50 min, 13 ingredients -
Carrot, Squash, and Jerusalem-Artichoke Soup with White Beans
olive oil, onion, chopped and12 Moreolive oil, onion, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, salt, garlic, minced, zucchini , quartered lengthwise and cut crosswise into 1/2-inch slices, yellow squash , quartered lengthwise and cut crosswise into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), jerusalem artichokes, peeled, halved , and cut into 1/2-inch slices, drained and rinsed canned cannellini beans (two 15-oz cans), chopped fresh parsley, fresh-ground black pepper, grated zest of 1/2 orange14 ingredients -
Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Sauce
cornish hens, salt, divided, pepper, divided and6 Morecornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar9 ingredients -
Roasted Two Squash, Parsnip, Sweet Potato, Celery, Carrot Soup
ripe butternut squash, ripe buttercup squash, parsnip and13 Moreripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk2 hour , 16 ingredients -
Potato Celery Supreme
potatoes, cut into small pieces, salt and pepper, to taste and3 Morepotatoes, cut into small pieces, salt and pepper, to taste, margarine, cream of celery soup, water16 min, 5 ingredients -
Potato Salad Bhg
potatoes and10 Morepotatoes, celery, thinly sliced (i eliminate this because of the seed - i m not a big celery fan), onion, finely chopped, sweet pickle, chopped, mayonnaise, sugar, celery seed, vinegar, mustard, prepared, salt, hard-cooked eggs, coarsely chopped11 ingredients -
Potato Cheese Soup
potatos, celery chopped, parsnips chopped , optional and7 Morepotatos, celery chopped, parsnips chopped , optional, onions chopped, carrots chopped, chicken broth, marjoram, salt, freshly ground pepper, cheddar cheese cut in 1/4 inch cubes10 ingredients -
Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)
yukon gold potatoes, celery root (celeriac), heavy cream and1 Moreyukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil1 hour 15 min, 4 ingredients -
Lemon Sweet Butter Jerusalem Artichokes(Sun Chokes)
artichokes , scrubbed and cut 1/4 inch rounds, salt, water and5 Moreartichokes , scrubbed and cut 1/4 inch rounds, salt, water, olive oil, lemon juice, butter, sugar or 2 tsp splenda substitute, packet equivelent, water25 min, 8 ingredients
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