Potato Salad Bhg Recipe

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Potato Salad Bhg
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  1. In a covered saucepan, cook potatoes in salted boiling water for 25 to 30 minutes, or until tender.
  2. Drain well.
  3. When they are cool enough to handle, peel (I don't peel them) and cube potatoes. Transfer to a large bowl.
  4. Add celery, onion and sweet pickle.
  5. Combine mayonnaise, sugar, celery seed, vinegar, mustard and salt.
  6. Add mayonnaise mixture to potatoes and toss lightly to coat.
  7. Gently fold in chopped eggs.
  8. Cover and chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.75 Kcal (1527 kJ)
Calories from fat 249.13 Kcal
% Daily Value*
Total Fat 27.68g 43%
Cholesterol 60.55mg 20%
Sodium 839.23mg 35%
Potassium 411.73mg 9%
Total Carbs 25.67g 9%
Sugars 8.8g 35%
Dietary Fiber 3.58g 14%
Protein 4.27g 9%
Vitamin C 3.2mg 5%
Vitamin A 1mg 33%
Iron 1.6mg 9%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 201.68 Kcal (844 kJ)
Calories from fat 137.75 Kcal
% Daily Value*
Total Fat 15.31g 43%
Cholesterol 33.48mg 20%
Sodium 464.03mg 35%
Potassium 227.66mg 9%
Total Carbs 14.19g 9%
Sugars 4.87g 35%
Dietary Fiber 1.98g 14%
Protein 2.36g 9%
Vitamin C 1.8mg 5%
Vitamin A 0.5mg 33%
Iron 0.9mg 9%
Calcium 31.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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