104474 potato celery artichoke pureee Recipes

  • Potato and Artichoke Casserole
    heavy cream, milk, salt, pepper, nutmeg, potatoes, sliced and
    2 More
    heavy cream, milk, salt, pepper, nutmeg, potatoes, sliced, artichoke hearts, sliced, swiss cheese, grated
    8 ingredients
  • Potato and Celery Root Purée
    celery root (celeriac), peeled, cut into 1-inch pieces and
    5 More
    celery root (celeriac), peeled, cut into 1-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, salt, whipping cream, butter, celery salt
    6 ingredients
  • Celery-Root Purée
    celery root, peeled with a sharp knife and cut into 1/2-i... and
    5 More
    celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter
    25 min, 6 ingredients
  • Artichoke Potato Gratin
    potatoes, sliced thin, artichoke hearts, sliced thin and
    6 More
    potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground
    8 ingredients
  • Potato-and-Cheese Purée
    yukon gold potatoes (6 medium), garlic cloves, salt and
    6 More
    yukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish
    1 hour 15 min, 9 ingredients
  • Celery Root Purée
    whole milk, water, salt and
    6 More
    whole milk, water, salt, celery roots (about 2 1/2 lb total), peeled, cut into 2-inch cubes, russet potato (about 10 oz), peeled, cut into 2-inch cubes, onion, peeled, quartered, butter, cut into 5 pieces, ground white pepper, chopped fresh chives
    9 ingredients
  • Potato, Celery Root, and Jerusalem Artichoke Purée Potato, Celery Root, and Jerusalem Artichoke Purée
    lemon and
    5 More
    lemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper
    6 ingredients
  • Celery-Root Purée with Truffle Butter Celery-Root Purée with Truffle Butter
    celery root (sometimes called celeriac; 2 large), peeled ... and
    5 More
    celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper
    35 min, 6 ingredients
  • Roasted Potatoes and Artichokes with Feta Roasted Potatoes and Artichokes with Feta
    red potatoes, quartered, artichoke hearts, halved and
    6 More
    red potatoes, quartered, artichoke hearts, halved, chopped fresh or 2 tsp dried thyme, olive oil, salt, black pepper, crumbled feta cheese
    8 ingredients
  • Potatoes Portofino Potatoes Portofino
    potatoes, marinated artichoke hearts drained and
    8 More
    potatoes, marinated artichoke hearts drained, cooked crumbled bacon, chopped parsley, pitted ripe olives drained, herbed cheese, olive oil, white wine vinegar, salt, freshly ground black pepper
    20 min, 10 ingredients
  • Roasted Two Squash, Parsnip, Sweet Potato, Celery, Carrot Soup Roasted Two Squash, Parsnip, Sweet Potato, Celery, Carrot Soup
    ripe butternut squash, ripe buttercup squash, parsnip and
    13 More
    ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk
    2 hour , 16 ingredients
  • Potato Celery Supreme Potato Celery Supreme
    potatoes, cut into small pieces, salt and pepper, to taste and
    3 More
    potatoes, cut into small pieces, salt and pepper, to taste, margarine, cream of celery soup, water
    16 min, 5 ingredients
  • Potato Salad Bhg Potato Salad Bhg
    potatoes and
    10 More
    potatoes, celery, thinly sliced (i eliminate this because of the seed - i m not a big celery fan), onion, finely chopped, sweet pickle, chopped, mayonnaise, sugar, celery seed, vinegar, mustard, prepared, salt, hard-cooked eggs, coarsely chopped
    11 ingredients
  • Potato Cheese Soup Potato Cheese Soup
    potatos, celery chopped, parsnips chopped , optional and
    7 More
    potatos, celery chopped, parsnips chopped , optional, onions chopped, carrots chopped, chicken broth, marjoram, salt, freshly ground pepper, cheddar cheese cut in 1/4 inch cubes
    10 ingredients
  • Potato-And-Cheese Purée Potato-And-Cheese Purée
    yukon gold potatoes (6 medium), garlic cloves, salt and
    6 More
    yukon gold potatoes (6 medium), garlic cloves, salt, butter, softened, whole milk, cantal cheese (5 cups) or 3/4 lb gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish
    50 min, 9 ingredients
  • Celery Root and Potato Purée with Chervil (Céleri Rave en Purée) Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)
    yukon gold potatoes, celery root (celeriac), heavy cream and
    1 More
    yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil
    1 hour 15 min, 4 ingredients
  • Potato, Chestnut, and Celery Root Purée Potato, Chestnut, and Celery Root Purée
    chopped onion, unsalted butter and
    6 More
    chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish
    8 ingredients
  • Beef Tenderloin and Artichoke Purée on Rye Toasts Beef Tenderloin and Artichoke Purée on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    12 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese
    14 ingredients




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