78 potato casserole juice sugar Recipes

sweet potatoes, peeled, cooked, and mashed, butter, melted, brown sugar, salt, cinnamon, honey, grated orange peel, pear halves, juice reserved

sweet potatoes, crushed pineapple with juice, light brown sugar, butter

sweet potatoes or 3 1/2 lbs yams, peeled and cut into 3/4-inch cubes, onions, cut into 3/4-inch chunks, lite olive oil or vegetable oil, fresh cranberries (do not thaw if using frozen cranberries) or 2 cups frozen cranberries (do not thaw if using frozen cranberries), golden brown sugar, melted butter or 2 tbsp margarine, orange , juice and rind of, salt, nutmeg, ground ginger, cinnamon

apples, sweet potatoes, salt, sugar, nutmeg (use cinnamon as a substitute), orange zest, orange juice

sweet potatoes, peeled and diced, carrots, diced, orange juice, egg, butter, melted, dark brown sugar, ground nutmeg, bourbon, salt , to taste, pepper , to taste, chopped pecans

sweet potatoes, butter, salt, cinnamon, bananas .sliced, brown sugar, orange juice

sweet potatoes, partially boiled and thinly sliced, granny smith apples, peeled and thinly sliced, margarine or 1/2 cup, cinnamon, nutmeg, dark brown sugar, apple juice

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

sweet potatoes, salt, bananas , about 2 1/2 lbs, orange juice, light brown sugar , firmly packed, cinnamon, butter or 2 tbsp margarine

peanut oil , you ll need 3 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, potatoes, peeled and cut into 1/2 inch dice , pat with paper towel to make sure they are dry or they will not b, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, mixed with, coconut milk, regular fat, dried cilantro, or 2 tbsp fresh, frozen peas , to be added at the end of cooking

mashed sweet potatoes or 4 cups mashed yams, light brown sugar, evaporated skim milk (you may have to use more or less to reach desired consistency), margarine, at room temperature, freshly squeezed orange juice, freshly grated orange rind, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, marshmallows

sweet potatoes (about 3 lb ), peeled and cut into chunks, carrots, cut into 1 inch chunks, pitted dried plums, halved, orange juice, water, honey, brown sugar, ground cinnamon, margarine or butter, cut into cubes

sweet potatoes, tart cooking apples, white sugar, lemon juice, lemons , juice of, grated lemon peel, lemons , zest of, nutmeg, butter

sweet potatoes, drained and sliced 1/8 inch thick, tart apples, cored,peeled,sliced 1/2 inch thick, unsweetened sliced pineapple , juice reserved, bananas, peeled and sliced, jellied cranberry sauce, sliced 1/2 inch thick, light brown sugar , packed, cinnamon

pineapple chunks in juice, sweet potatoes, drained and cut into 1/2 inch slices, smoked sausage, sliced, brown sugar, cornstarch, salt, butter, rice, cooked

diced tomatoes with basil and garlic (juice included), olive oil, tomato ketchup, salt, sugar, dried basil, pepper, green beans, trimmed and cut into 1 1/2 inch lengths, skinned potatoes, peeled and cut into 1-inch pieces, carrots, peeled and cut on the diagonal into 3/4-inch pieces, onions , cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, red bell peppers or 2 large yellow bell peppers, cut into 1-inch squares, eggplant, cut into 1-inch cubes, zucchini, cut into 1 1/2-inch chunks, yogurt , for serving