Directions:
- Scrub potatoes; place in large saucepan with salt. Add boiling water to cover; bring to boil over high heat. Cover pan and reduce heat to low; simmer 30-35 minutes or until potatoes are tender. Drain, peel and cut potatoes crosswise into 1/4 thick slices.
- Preheat oven to 375. Using butter, margarine or solid vegetable shortening, thoroughly grease a 2 qt deep casserole dish.
- Peel bananas; cut into 1/4 thick slices. In medium bowl, place bananas and orange juice; toss to coat. In small bowl, mix brown sugar with cinnamon. Set aside.
- In bottom of prepared casserole dish, arrange 1/3 of the potato slices in a single layer, overlapping the slices slightly. Top with half of the banana slices and sprinkle with 1/3 of the sugar mixture. Dot with 1/3 of the butter.
- Repeat layering with another 1/3 of the potato slices and the remaining bananas, reserving some bananas for the top. Sprinkle with 1/3 of the sugar mixture and 1/3 of the butter. Top with remaining potato slices; arrange several banana slices on top. Sprinkle with remaining sugar mixture; dot with remaining butter and pour on rest of orange juice. Bake 45 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.48 Kcal (1124 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 280.77mg | 12% | |
| Potassium | 871.27mg | 19% | |
| Total Carbs | 61.55g | 21% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.1 Kcal (427 kJ) | ||
| Calories from fat | 6.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 3% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 2% | |
| Sodium | 106.77mg | 12% | |
| Potassium | 331.34mg | 19% | |
| Total Carbs | 23.41g | 21% | |
| Sugars | 10.15g | 107% | |
| Dietary Fiber | 2.82g | 30% | |
| Protein | 1.54g | 8% | |
| Vitamin C | 5.4mg | 24% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 0.6mg | 9% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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