150475 potato cabbage salad lime vinaigrette Recipes

potatoes, sized onion, diced, eggs, pickle relish, pickle juice, miracle whip -to taste, mustard -to taste

potatoes, tuna, mayonnaise, olive oil, chopped spring onion and parsley, lemon juice (optional), salt and black pepper to taste

new potatoes (white, red or mixed ), bottled caesar dressing or your own homemade version, olive oil, bacon, cooked or i used a package of purchased cooked bacon bits, green onions or some chives, thinly sliced, parmesan cheese, freshly shaved, salt & freshly ground pepper

potatoes boiled, peeled and chopped, eggs hard cooked, peeled and chopped, cp celery finely chopped, green onions chopped, cps mayonnaise, cp milk, salt, course black pepper, horse radish, course ground brown mustard, rice vinegar

potatoes, celery, thinly sliced (i eliminate this because of the seed - i m not a big celery fan), onion, finely chopped, sweet pickle, chopped, mayonnaise, sugar, celery seed, vinegar, mustard, prepared, salt, hard-cooked eggs, coarsely chopped

potatoes, diced, onion,diced, bacon, diced, miracle whip , but mayonnaise will work also, sugar, honey mustard, american mustard, paprika, green onions, hard boiled eggs,diced, salt and pepper, to taste

potatoes, mayonnaise, mustard, hard boiled eggs sliced, green olives sliced, bacon bits, salt to taste, pepper to taste

potatoes, sweet onion, dill cubes or relish if cubes not available, boiled eggs, mayonaise, salt

potatoes, hard boiled eggs, mayo, yellow mustard, celery salt, onion powder, black pepper - to taste

red and/or yellow potatoes cut into cubes, shell or elbow macaroni-dry, sliced and chopped red onion, pickles chopped, green onion chopped, hard boiled eggs (whites chopped , set aside yolks), frozen peas (optional), celery stalks chopped (optional), carrots chopped (optional), dressing, mayonnaise, zesty italian dressing, prepared mustard, yolks from the boiled eggs, garlic salt, ground pepper to taste, less pickle juice (optional), herbs to taste (dill, parsley)

potatoes - boiled and peeled, mayonnaise, milk, boiled eggs (peel and cut in pieces), gherkins - cut in slices (amount depends on size), cheese - cut in cubes, chopped onion, bacon - grilled and cut in pieces (about 250 g)

potatoes, mayonaise, mustard, salt, pepper, sliced celery, chopped onion, chopped pickles (any flavor ), hard boiled eggs, chopped, paprika

potatoes, sweetcorn, parsley, sprinkle of salt and peper, bottled french dressing, mayonnaise .

potatoes boiled and peeled, celery hand chopped and diced into 1/4 pieces, onion chopped and diced the same, dill relish, sweet relish, mayonnaise, mustard, salt, black pepper, paprika

potatoes (red or white ), zesty italian dressing, onions, chopped, stalks of celery chopped fine, celery seed, salt and pepper to taste, sour cream, mayonnaise, dozen eggs cooked and peeled (chop up all but 3)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

potatoes, salt, dijon mustard, red wine vinegar, sherry vinegar, olive oil, tarragon, bacon, cooked, stalk celery, chopped, red onion