Directions:
- Place Potatoes & 1/4 tsp salt in a medium pan.
- Bring to a boil.
- Reduce to simmer and cover for 20-25 minutes.
- Drain.
- For dressing, combine Mayonaise, Mustard, 1/2 tsp Salt, and Pepper.
- Stir in Celery, Onion and Pickle.
- Stir in Eggs and Potatoes.
- Save some sliced Eggs and Paprika to decorate top of salad.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.7 Kcal (1514 kJ) | ||
| Calories from fat | 217.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 159.1mg | 53% | |
| Sodium | 628.68mg | 26% | |
| Potassium | 425.69mg | 9% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 9% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.2 Kcal (725 kJ) | ||
| Calories from fat | 104.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 37% | |
|---|---|---|---|
| Cholesterol | 76.19mg | 53% | |
| Sodium | 301.05mg | 26% | |
| Potassium | 203.85mg | 9% | |
| Total Carbs | 13.86g | 10% | |
| Sugars | 4.43g | 37% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 3.4g | 14% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.7mg | 9% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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