62893 potato butternut grueeyre gratin Recipes

russet potatoes, peeled , cut into 1/8-inch-thick slices, butter, melted, freshly grated parmesan cheese (about 10 oz), whole milk

russet potato, peeled , cut into 1/2-inch pieces (about 2 cups), elbow macaroni, butter, onions (about 3 medium), sliced, whipping cream, milk (do not use low-fat or nonfat), grated swiss cheese (about 6 oz)

butter, chopped leeks (white and pale green parts only; about 4 large), fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, red-skinned potatoes, peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), chicken stock or canned low-salt chicken broth, whipping cream

boiling potatoes, fine sea salt, heavy cream, whole milk, unsalted butter, softened, grated parmigiano-reggiano (3 1/2 cups)

tabl (1/4 stick) butter, chopped onion, garlic cloves, minced, russet potatoes, peeled , cut into 1/4-inch thick slices, chopped fresh thyme, salt, freshly ground black pepper, frozen artichoke hearts, thawed , halved lenghtwise, whipping cream, half and half

fresh green anaheim or poblano chiles (3/4 lb), heavy cream or half-and-half, garlic clove, russet (baking) potatoes (about 5)

dried porcini mushrooms (about 1 cup), warm water, russet (baking) potatoes (about 3 lb), garlic cloves, minced, unsalted butter, milk, heavy cream, minced fresh chives, salt

boiling potatoes, fine sea salt, heavy cream, whole milk, unsalted butter, softened, grated parmigiano-reggiano cheese

russet potatoes, peeled ,cut into 1/2 inch pieces (about 2 cups), elbow macaroni, butter, onion, sliced (about 3 medium), whipping cream, milk (do not use low-fat or nonfat), grated swiss cheese (about 6 oz) or 1 1/2 cups use your favorite cheese (i like gruyere.)

leeks, trimmed , halved lengthwise, and thinly sliced (white part only), nonfat milk, all-purpose flour, salt, ground black pepper, ground nutmeg, garlic clove, minced, yukon gold potatoes, peeled and cut in 1/8-inch slices (4 to 5 medium), goat cheese (1 cup), soft breadcrumbs, parmesan cheese, fresh parsley

baking potatoes, sliced 1/8 inch thick, melted butter, freshly grated parmesan cheese , cheese, whole milk

whipping cream, half-and-half, shallots , thinly sliced crosswise, garlic clove, minced, fresh thyme leaves, salt, russet potato, peeled , cut into 1/6-inch-thick slices, turnip, peeled , cut into 1/6-inch-thick slices

double cream, garlic cloves, sliced, dried thyme, white potatoes (about 2 large), beetroots, peeled (about 3 medium)

dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated

baking potatoes, unpeeled, butter, grated onion, salt, dried thyme, pepper, shredded cheddar cheese (4oz), chopped fresh parsley

russet (baking) potato (about 3/4 lb), a 3 1/4-oz can kippers, drained, patted dry, and broken into bite-size pieces, onion, chopped fine, drained capers, heavy cream

double cream, garlic cloves, sliced, fresh thyme leave, potatoes, beetroots

cooking oil, idaho potatoes, sliced, granny smith apples, sliced, grated cheddar or monterey jack cheese