Potato and Fennel Gratin Recipe

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Potato and Fennel Gratin
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  1. Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add leeks; cover and cook until tender, stirring occasionally, about 10 minutes. Remove from heat.
  2. Chop enough fennel fronds to measure 1/2 cup; set aside. Discard any remaining fennel fronds. Arrange half of fennel slices in single layer in prepared baking dish; sprinkle with 1/4 cup fennel fronds, salt and pepper. Top with half of sliced potatoes in single layer. Arrange half of leek mixture over. Sprinkle generously with salt and pepper. Sprinkle with half of grated Parmesan cheese. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. Sprinkle potato gratin generously with salt and pepper.
  3. Bring chicken stock and whipping cream to boil in medium saucepan. Pour mixture over potato gratin. Bake uncovered until vegetables are very tender, liquid is almost absorbed and top is deep golden brown, about 1 hour 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover gratin with aluminum foil and rewarm in 375°F oven about 20 minutes.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.29 Kcal (1969 kJ)
Calories from fat 300.78 Kcal
% Daily Value*
Total Fat 33.42g 51%
Cholesterol 95.24mg 32%
Sodium 431.96mg 18%
Potassium 1031.23mg 22%
Total Carbs 31.96g 11%
Sugars 3.56g 14%
Dietary Fiber 5.57g 22%
Protein 12.87g 26%
Vitamin C 24.9mg 41%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 300.4mg 30%
Amount Per 100 g
Calories 137.71 Kcal (577 kJ)
Calories from fat 88.08 Kcal
% Daily Value*
Total Fat 9.79g 51%
Cholesterol 27.89mg 32%
Sodium 126.49mg 18%
Potassium 301.97mg 22%
Total Carbs 9.36g 11%
Sugars 1.04g 14%
Dietary Fiber 1.63g 22%
Protein 3.77g 26%
Vitamin C 7.3mg 41%
Vitamin A 0.1mg 9%
Iron 0.8mg 16%
Calcium 88mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • saturated fat free,
  • low sodium

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