Potato and Beetroot Gratin Recipe

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Ingredients:

Serving

500 ml double cream
3 garlic cloves, sliced
2 tsp dried thyme
750 g white potatoes (about 2 large)
350 g beetroots, peeled (about 3 medium)

Directions:

Preheat oven to 190 degrees C, Gas mark 5. Put cream garlic and thyme in saucepan and bring to a slow simmer over medium heat. Let garlic and thyme infuse about 10 minutes, pass through a sieve into a jug and set aside. Discard garlic and thyme.
Slice potatoes and beetroot as thin as possible (a mandolin is good for this, or the slicing blade on a food processor).
Pour a thin layer of cream into a deep 2 litre dish. (I use a souffle dish). Layer half the potatoes on top of the cream. Pour over more cream and season with salt and pepper. Add all the beetroot in 1 layer. Add more cream, season, and top with the rest of the potatoes. Pour over remaining cream and season one last time.
Bake in preheated oven 30-35 minutes or until golden and bubbling and top layer has just crisped up. (You may need to cover with foil halfway through cooking time to prevent top layer burning).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.41 Kcal (508 kJ)
Calories from fat	15.35 Kcal
		% Daily Value*
Total Fat	1.71g	3%
Cholesterol	1.67mg	1%
Sodium	65.94mg	3%
Potassium	707.06mg	15%
Total Carbs	24.21g	8%
Sugars	5.36g	21%
Dietary Fiber	3.82g	15%
Protein	3.79g	8%
Vitamin C	14.8mg	25%
Iron	48.4mg	269%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	45.22 Kcal (189 kJ)
Calories from fat	5.72 Kcal
		% Daily Value*
Total Fat	0.64g	3%
Cholesterol	0.62mg	1%
Sodium	24.56mg	3%
Potassium	263.34mg	15%
Total Carbs	9.02g	8%
Sugars	1.99g	21%
Dietary Fiber	1.42g	15%
Protein	1.41g	8%
Vitamin C	5.5mg	25%
Iron	18mg	269%
Calcium	16.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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