4 potato and portobello gratin Recipes

  • Potato and Portobello Mushroom Gratin
    water, dried porcini mushrooms, portobello mushrooms and
    8 More
    water, dried porcini mushrooms, portobello mushrooms, olive oil, garlic cloves, minced, yukon gold potatoes or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper
    11 ingredients
  • Potato/Portobello Gratin Potato/Portobello Gratin
    yukon gold potatoes, peeled and
    4 More
    yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half and half, kosher salt and ground black pepper
    1 hour 25 min, 5 ingredients
  • Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
    crumbled blue cheese (such as stilton, gorgonzola or mayt... and
    7 More
    crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds
    8 ingredients




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