71410 potato breakfast tacos mex Recipes

red potatoes (about 5), sliced, oscar mayer bacon , cut into 1-inch pieces, french bread cubes (1/2 inch), broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, divided, tub (8 oz.) philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

lean ground beef, au gratin potatoes, water, mexicorn whole kernel corn, drained, taco seasoning, cheddar cheese, tortilla chips, crushed

sized potatoes, cheesy taco seasoning mix, cheese , of choice, tortillas

baking potato, salt, taco sauce, sliced green onions, chopped green chilies, shredded cheddar cheese, sliced ripe olives

eggs, progresso recipe starters creamy three cheese cooking sauce, butter, shredded monterey jack cheese with jalapeno peppers, old el paso stand n stuff taco shells, avocado, cubed (optional), salsa (optional), sour cream (optional)

turkey sausage , the breakfast kind, eggs, salt, black pepper, cheddar cheese, shredded, salsa, flour tortillas

bulk breakfast sausage, all purpose flour, milk (do not use low-fat or nonfat), frozen shredded hash brown potatoes, green onions, finely chopped, grated sharp cheddar cheese

potatoes, queso fresco (mexican crumbly cheese), onions , chooped, salt and pepper, milk , if needed, oil, for frying, dozen corn tortillas, lettuce , julienned, queso fresco, crumbled, salsa

breakfast potatoes , recipe follows, fry bread , recipe follows, eggs, ground beef, blackening spice , or curry spice and fennel seeds, black beans, roasted red pepper, sliced, red onion, chopped, salsa, monterey jack cheese

ground beef (or you can use boca burgers to make this vegetarian), onion, finely chopped, chopped red bell pepper, chopped green bell pepper, picante sauce (or salsa), crushed potato chip, taco seasoning, shredded cheddar cheese, garlic powder (or 1 clove minced ), empanada wrappers (or samosa or won ton, about 50 sheets or wrappers), egg, beaten, oil (for frying )

unbleached white flour, salt, baking powder, butter, softened to room temperature or 1/8 cup butter and 1/8 cup lard, warm water, approximately, bacon drippings (optional), potato, peeled and diced small, tomato, diced, white onion, peeled and diced, green jalapeno, minced, day old corn tortillas, cut up into strips slices, eggs, lightly beaten, corn oil, for frying, real butter, for frying, salt and pepper, to taste

chorizo, potatoes (cut into bite-sized pieces), oil, eggs, milk, cumin, adoba (garlic kind), soft or corn tortillas, chopped hot peppers or your choice of salsa... i put cilantro in mine

links packaged chorizo (i use garcia brand) remove casing, eggs, potatos peeled and choped about 1/2 inch size, garlic, th onion (optional) small chop, salt and pepper to taste

flour tortillas, refried beans, more shredded cheddar cheese, eggs, cooked, cubed potatoes, bacon, cooked, salt and pepper, cholula or tabasco sauce or picante sauce

tomatillos, husks removed (about 3 medium), jalapeno pepper, stemmed, fresh cilantro, salt, fresh cilantro, chopped, tomato, taco shells, the hard kind, mexican blend cheese, divided, shredded, eggs, water, butter

simply potatoes diced potatoes with onion, poblano peppers (fresh ), heavy cream, four-cheese mexican blend cheese (preferably crystal farms), taco shells (we like the stand & stuff variety)

potatoes (peeled and 1 cubed ), breakfast links, butter, milk, beef stock, salt and pepper to taste, shredded carrotts (optional), eggs

ground beef, green pepper - diced, red onion - diced, taco seasoning (mild ), frozen corn, country style frozen hash brown potatoes, velveeta cheese - cut into cubes