Tex Mex Samosas Recipe

Posted by
Rate It!
Tex Mex Samosas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook ground beef.
  2. Add onion and peppers and cook awhile longer. Stir in picante sauce, potato chips, taco seasoning, cheese and garlic. Cook until heated through.
  3. Let mixture cool slightly.
  4. Using one sheet of the wrappers at a time, make a pocket (you will wrap these like you used to fold the American flag when you were a Girl Scout) and spoon in some filling (about a teaspoon). Begin folding in triangles along the length of the wrapper. Before the final fold, brush the egg on the last flap to help seal things.
  5. Heat oil and fry sambosas until lightly brown.
  6. (If you have a deep fryer, you can fry these up faster and easier.)
  7. Serve hot.
  8. (This recipe makes a LOT of filling.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.63 Kcal (614 kJ)
Calories from fat 78.87 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 37.57mg 13%
Sodium 87.03mg 4%
Potassium 261.24mg 6%
Total Carbs 7.95g 3%
Sugars 0.72g 3%
Dietary Fiber 0.9g 4%
Protein 8.84g 18%
Vitamin C 11.2mg 19%
Vitamin A 0.2mg 7%
Iron 4.8mg 27%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 203.04 Kcal (850 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 13%
Cholesterol 52.02mg 13%
Sodium 120.51mg 4%
Potassium 361.75mg 6%
Total Carbs 11.01g 3%
Sugars 1g 3%
Dietary Fiber 1.25g 4%
Protein 12.23g 18%
Vitamin C 15.6mg 19%
Vitamin A 0.3mg 7%
Iron 6.6mg 27%
Calcium 90.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top