Crunchy Breakfast Tacos - Pampered Chef Recipe

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Crunchy Breakfast Tacos - Pampered Chef
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Ingredients
11
Count
Nutrition
726
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. For salsa, bring water to a boil in (2-qt.) Saucepan. Add tomatillos and jalapeño pepper; cook 5-8 minutes or until tomatillos are tender.
  3. Meanwhile, for tacos, chop cilantro and dice tomato using Santoku Knife; set aside.
  4. To finish salsa, transfer tomatillos from Saucepan to blender container using Slotted Spoon. Remove jalapeño pepper from Saucepan; test for spiciness. Add desired amount of pepper to blender; cover and blend until smooth. Add cilantro and salt; blend 2 seconds or until cilantro is coarsely chopped.
  5. To finish tacos, line up taco shells, side by side, in Medium Bar Pan; fill with half of the cheese. Bake 5-6 minutes or until cheese is melted. Remove from oven.
  6. As taco shells bake, whisk eggs and water in Small Batter Bowl. Place butter in (10-in.) Skillet; heat over medium heat 1-3 minutes or until foamy. Add eggs; cook and stir 2-3 minutes or until eggs begin to set. Add 1/4 cup of the salsa; cook 1-2 minutes or until eggs are completely set.
  7. To serve, spoon eggs evenly into shells; sprinkle with remaining cheese, cilantro and tomato. Serve with remaining salsa.
  8. Cook’s Tips: Tomatillos are also referred to as “husk tomatoes” because of their papery outer skins. Tomatillos are quite tart and are typically cooked before using. When buying tomatillos, the husks should be fresh looking, not brown and wrinkled. The fruit should be firm to the touch and not “splitting” the husk.
  9. The heat level of jalapeño peppers can vary widely. To test for spiciness, cut off and taste the end. It's best to add the jalapeño pepper conservatively; it's far easier to spice up a mild salsa than to try to reduce the heat once too much has been added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.84 Kcal (3039 kJ)
Calories from fat 429.73 Kcal
% Daily Value*
Total Fat 47.75g 73%
Cholesterol 424.52mg 142%
Sodium 1506.32mg 63%
Potassium 704.52mg 15%
Total Carbs 41.73g 14%
Sugars 4.41g 18%
Dietary Fiber 8.47g 34%
Protein 37.65g 75%
Vitamin C 13.2mg 22%
Iron 4.4mg 24%
Calcium 468.2mg 47%
Amount Per 100 g
Calories 187.59 Kcal (785 kJ)
Calories from fat 111.06 Kcal
% Daily Value*
Total Fat 12.34g 73%
Cholesterol 109.71mg 142%
Sodium 389.3mg 63%
Potassium 182.08mg 15%
Total Carbs 10.78g 14%
Sugars 1.14g 18%
Dietary Fiber 2.19g 34%
Protein 9.73g 75%
Vitamin C 3.4mg 22%
Iron 1.1mg 24%
Calcium 121mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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