Simply Potatoes Rajas Tacos #5FIX Recipe

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Simply Potatoes Rajas Tacos #5FIX
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Ingredients:

Directions:

  1. Roast poblanos over gas stove burner or beneath broiler, turning frequently, until blistered and beginning to blacken in spots. (Stove top is best, but if you don’t have a gas burner, use the broiler carefully – do not overcook – need to have firm texture) Place hot poblanos in paper bag, fold bag to close and allow peppers to steam 5 minutes.
  2. Preheat oven to 350?F.
  3. While peppers are steaming, lightly spray interior of 12 inch non-stick skillet with non-stick cooking spray.
  4. Heat over medium high heat until hot and add potatoes in a single layer. Cover and cook over medium high heat for 4 minutes without stirring. Remove lid, and turn potatoes over, re-cover and continue to cook over medium high heat 4 minutes. Do not stir – this allows potatoes to lightly brown on the edges which contributes a great texture to the finished dish. Repeat steps one more time and cook an additional 4 minutes.
  5. While potatoes are cooking, remove peppers from bag, cut each pepper open, remove stems, seeds and veins, and open up to flatten each pepper onto cutting surface, skin side up. Scrape off blistered skin (ok if some remains) and slice peppers into 1/4 inch strips.
  6. When potatoes have cooked a total of 12 minutes, remove lid and stir pepper strips into potatoes. Add 1 cup heavy cream, stir and continue to cook over medium high heat, uncovered, until cream thickens 2-3 minutes.
  7. Stir in cheese, remove from heat and cover.
  8. Bake Taco Shells according to package directions until desired degree of crispness.
  9. Spoon potatoes rajas into warm taco shells and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.81 Kcal (1456 kJ)
Calories from fat 222.96 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 70.89mg 24%
Sodium 505.36mg 21%
Potassium 239.07mg 5%
Total Carbs 20.32g 7%
Sugars 1.3g 5%
Dietary Fiber 3.82g 15%
Protein 13.25g 27%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 219.3mg 22%
Amount Per 100 g
Calories 256.89 Kcal (1076 kJ)
Calories from fat 164.68 Kcal
% Daily Value*
Total Fat 18.3g 38%
Cholesterol 52.36mg 24%
Sodium 373.26mg 21%
Potassium 176.58mg 5%
Total Carbs 15.01g 7%
Sugars 0.96g 5%
Dietary Fiber 2.82g 15%
Protein 9.79g 27%
Vitamin C 0.2mg 0%
Iron 0.9mg 6%
Calcium 162mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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