Breakfast Mupo Mushed Potatoes Recipe

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Breakfast Mupo Mushed Potatoes
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Ingredients:

Directions:

  1. Heat butter in a large pot
  2. Roast breackfast links to golden
  3. Take the breackfast links out and let cool down
  4. Add beef stock to butter
  5. Add potatoes, salt and pepper
  6. Let steam on medium low covered until fork tender
  7. Boil carrotts for 2 minutes and drain
  8. Add milk and mush the mixture
  9. Adjust taste and moisture level if needed
  10. Cut breakfast links into 1/4 inch pieces and add to MUPO
  11. Add carrotts and mix
  12. Serve with 1 or more eggs any style (optional)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.77 Kcal (3499 kJ)
Calories from fat 163 Kcal
% Daily Value*
Total Fat 18.11g 28%
Cholesterol 15.17mg 5%
Sodium 449.66mg 19%
Potassium 1067.48mg 23%
Total Carbs 124.46g 41%
Sugars 15.85g 63%
Dietary Fiber 8.57g 34%
Protein 42.13g 84%
Vitamin C 7.1mg 12%
Vitamin A 2.6mg 86%
Iron 4mg 22%
Calcium 170mg 17%
Amount Per 100 g
Calories 189.15 Kcal (792 kJ)
Calories from fat 36.89 Kcal
% Daily Value*
Total Fat 4.1g 28%
Cholesterol 3.43mg 5%
Sodium 101.77mg 19%
Potassium 241.59mg 23%
Total Carbs 28.17g 41%
Sugars 3.59g 63%
Dietary Fiber 1.94g 34%
Protein 9.53g 84%
Vitamin C 1.6mg 12%
Vitamin A 0.6mg 86%
Iron 0.9mg 22%
Calcium 38.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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