220 potato and kale soup Recipes

links sausage, diced onions, bacon, garlic, chicken stock, water, potatoes, kale, heavy whipping cream

baking potato , cut into eighths, garlic clove, lightly smashed, vegetable stock, fresh kale leaves, stripped from stalks and rinsed before chopping, fresh marjoram or 1 tsp oregano leaves, bay leaf, salt, ground black pepper

olive oil, divided, onion, chopped, fully cooked chorizo sausage, casing removed , if necessary, smoked paprika, russet potatoes, peeled and cut into 1/4-inch thick slices, low sodium chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), rustic-type bread, cut into 1/2-inch cubes

yellow onion, small, diced, fresh ginger, grated, extra virgin olive oil, stalks celery, diced, sweet potato, peeled and diced, great northern beans, cooked and rinsed, mirin, kale, chopped, vegetable stock (or more ), ground nutmeg, salt and pepper, gomashio

chorizo sausages, onion, olive oil, garlic, potato, chopped kale, chicken stock, salt, pepper

spicy bulk sausage, kale, cleaned and ready to use, onion, diced, garlic cloves, minced, thai red chili pepper, minced, chicken stock, preferably homemade, baking potato, diced, navy beans, drained and rinsed, rotel tomatoes & chilies, bay leaves, dried thyme, saffron (adds great flavor) (optional)

onion, chopped (1 cup), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, black pepper, extra-virgin olive oil, boiling potato(3/4 lb), peeled and cut into 1/2-inch pieces, kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice (1 cup)

onion, chopped (1 cup), garlic cloves, chopped, bay leaf, salt, black pepper, extra virgin olive oil, boiling potato, peeled and cut into 1/2-inch pieces (3/4 lb), kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo , casing discarded and sausage cut into 1/4-inch dice (cured spiced pork sausage)

extra virgin olive oil, onion, chopped, garlic cloves, minced, salt and pepper, crumbed dried sage, low sodium chicken broth, sweet potatoes, peeled and cubed, cubed black forest ham, sweet red pepper, chopped, chickpeas , draied and rinsed, chopped kale

kale , torn into bite sized pieces, yukon gold potatoes, sliced thin, italian sausage, casing removed, sweet onion, chopped, garlic cloves, minced, red pepper flakes (to taste), dried oregano, dried basil, chicken stock, milk, half-and-half, salt , to taste, fresh ground black pepper (to taste), heavy cream, bacon , cooked crisp and chopped (optional)

chicken stock, heavy cream, russet potato, kale, chopped, italian sausage , hot variety or sweet if you wish, salt, crushed red pepper, flakes

cooking oil, turkey or chicken sausage, onion, chopped, garlic , cut into thin slices, water, canned low-sodium chicken broth or homemade stock, salt, boiling potatoes, peeled and cut into 14-inch pieces, dried red-pepper flakes, kale, stems removed, leaves shredded, fresh-ground black pepper

homemade turkey sausage, ground turkey, fresh ground black pepper to taste, kosher or sea salt to taste, mixed italian dried herbs, garlic powder, crushed fennel seed, hot pepper flakes, dry white wine, olive oil, onion, diced, ribs celery (including some leaves) , diced, garlic cloves, diced, bay leaf, chicken stock, red potatoes, cubed, kale , ribs removed and leaves cut into 1 inch pieces, minced parsley

bulk pork sausage, onions, chopped, olive oil, garlic cloves, minced, chicken broth, water, chicken bouillon granules, chopped fresh kale, potatoes, peeled and cubed, kidney beans, rinsed and drained

olive oil, chorizo sausage, sliced in 1/2-inch slices, chopped onions, minced garlic, white potatoes, peeled and diced, chicken stock, kale, rinsed, stemmed , and cut into 1-inch strips, bay leaves, dried thyme, crushed red pepper, chopped parsley, chiffonade of fresh mint, crusty bread

dried cannellini beans or other white beans, water, salt, divided, olive oil, diced baking potato (about 1 lb), diced onion, sliced leek (about 1 large), sliced kale (about 1 bunch), chopped savoy cabbage (about 1 1/2 lb), chopped fresh parsley, black pepper, garlic clove, minced, thick) slices diagonally cut italian bread (about 12 oz), garlic clove, halved, grated fresh parmesan cheese

ear onions sliced thin, garlic chopped finely, white potatoes (small) diced, carrots chopped, stalk celery chopped, salt, cannellini beans drained (optional), kale destemmed and chopped, water or stock/broth

dried red kidney beans washed and sorted, water, spanish chorizo cut into 1/4 thick slices, torn kale tightly packed, boiling potatoes peeled and cut into 1 chunks, salt, crushed red pepper flakes