Olive Garden Toscana Soup Recipe

Posted by
Rate It!
Olive Garden Toscana Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the stock and cream in a saucepan over medium heat.
  2. Slice the unpeeled potatoe into 1/4 slices, then quarter the slices and add to the soup. Add the kale.
  3. Saute the sausage - breaking into chunks. Drain and add to soup. Add the spices and simmer for about 2 hours. Stir occasionally.
  4. I quadruple the recipe.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.84 Kcal (1423 kJ)
Calories from fat 201 Kcal
% Daily Value*
Total Fat 22.33g 34%
Cholesterol 58.31mg 19%
Sodium 817.32mg 34%
Potassium 725.09mg 15%
Total Carbs 19.5g 7%
Sugars 3.74g 15%
Dietary Fiber 0.87g 3%
Protein 15.68g 31%
Vitamin C 45.1mg 75%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 110.88 Kcal (464 kJ)
Calories from fat 65.58 Kcal
% Daily Value*
Total Fat 7.29g 34%
Cholesterol 19.02mg 19%
Sodium 266.66mg 34%
Potassium 236.57mg 15%
Total Carbs 6.36g 7%
Sugars 1.22g 15%
Dietary Fiber 0.28g 3%
Protein 5.11g 31%
Vitamin C 14.7mg 75%
Vitamin A 0.1mg 11%
Iron 0.4mg 7%
Calcium 25.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top