212 potato and carrot dinner Recipes

carrots (1 lb), coarsely chopped, potatoes, cubed, boneless pork loin chops (3/4 inch thick ), onion, sliced, onion soup mix, condensed cream of mushroom soup, undiluted

carrots, divided, celery ribs, finely chopped, onion, finely chopped, green pepper, finely chopped, water, browning sauce, divided, garlic powder, seasoned pepper, divided, celery salt, worcestershire sauce, beef ribeye roast (3 to 4 lb), potatoes, cut into chunks

biggest pot you got a two biggest pots you got , or borrow a gib ol pot from someone, potatoes- peeled, turnups- pelled, green cabbages, onion- peeled, carrots -peeled, collid greens or turnup greens, peices of salt beef, corned beef if your cant find salt beef they are pretty much the same thing if your unsre of what it is google what is salt beef and look for the wikipedia answer

boneless pork loin chop (4 oz), potato, sliced, carrot, sliced, frozen peas, onion soup mix

carrots, cut into 2 in . pieces, onion, chopped, celery rib, cut into 2 in . pieces, fresh green beans (2 in . pieces), red potatoes, quartered, broiler (3 to 3 1/2lbs.) or 1 -fryer chicken, cut up (3 to 3 1/2lbs.), bacon, strips cooked and crumbled, water, chicken bouillon granules, salt, dried thyme, dried basil, pepper

potatoes, peeled and cut into 1/4-inch slices, carrots, sliced, boneless pork loin chops (3/4 inch thick and 4 oz each), onion soup mix, cornstarch, ready-to-serve creamy chicken soup

heavy-duty aluminum foil (rectangular), potatoes, peeled, carrots, peeled, mushrooms (optional), hamburger, divided (or stew meat), onion, quartered (optional), garlic cloves (optional), beef base, divided (bouillon), butter, divided, salt & pepper, dried herbs, water, divided

qts water (approx ), good sized boneless country style pork ribs, fourteen oz cans of chicken broth, potatoes cut to bite size, carrots cut to bite size, rutabaga cut to bite size, cabbage , about 4 or 5 inches diameter, quartered

potatoes, peeled and quartered, carrots, cut into 2 inch lengths, onion, quartered, garlic cloves, minced, corned beef brisket, dried dill seed, dried rosemary, crushed, beef broth, cabbage, cut into 8 wedges

potatoes, peeled & cut in half, carrots, peeled and half cooked, parsnips, peeled, half cooked, cut in half, onions, peeled , cross cut on top, sprinkled with a bit of balsamic vinegar, head garlic , outer skin removed, sprinkled with olive oil on top, mushrooms, cleaned (or any combination of veggies that you want, however root veggies are best, broccoli etc. do not len), salt & pepper

cube steaks (or 1 2-lb. flank steak), condensed cream of mushroom soup, milk, dry onion soup mix, red potatoes, cubed into 3/4-inch pieces, stalks celery , sliced cross-wise into 1/2-inch pieces, baby carrots (or 1 cup large carrots, sliced), water

corned beef brisket, bay leaves, yukon gold potatoes, quartered or 9 small red potatoes, left whole, onions, peeled , keep the stem to hold them together, carrots, peeled and cut into 2 inch pieces, baby turnips, peeled and cut into 2 inch pieces, parsnips, peeled and cut into 2 inch pieces, beets , see included recipe (optional, serve on their own), green cabbage, cored and cut into 8 chunks

potatoes, washed, baby carrots, onion, hamburger patties, olive oil, butter or margarine, seasoning salt ., pepper, water or beef broth

potatoes, sliced, onion, sliced, carrots, sliced, green pepper, sliced, zucchini, sliced, frozen corn or 1 cup fresh corn, frozen peas or 1 cup fresh peas, tomato sauce, low sodium soy sauce or 1/4 cup soy sauce, ground thyme, dry mustard, dried basil, chili powder, ground cinnamon, sage, parsley flakes

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.

carrots, cut in halves or thirds, stalks cut celery, potatoes, cut in quarters, onions, cut in quarters, oregano, garlic powder or 1 -2 clove fresh garlic, onion powder, salt, pepper, thyme or rosemary, cream soup (like mushroom), whole tomatoes or 1 (24 oz) can stewed tomatoes, pork roast (any type is fine )

potatoes, cubed, corned beef, fat well trimmed, carrots, peeled and cut into 2 in sections, green cabbage, cut in 8ths, onion, quartered, beef broth, dijon mustard, dark brown sugar, dried dill weed, peppercorns

chicken or boneless skinless breast cooked, boiled or baked, baby carrots steamed, potato baked