Crock Pot Layered Dinner Recipe

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Crock Pot Layered Dinner
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Ingredients:

Directions:

  1. Layer vegetables in crock pot in order given.
  2. Mix together ingredients for sauce and pour over vegetables.
  3. Cook 12 hours on low or 6 hours on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.8 Kcal (1511 kJ)
Calories from fat 47.79 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 14.2mg 5%
Sodium 2361.79mg 98%
Potassium 1027.99mg 22%
Total Carbs 69.77g 23%
Sugars 22.44g 90%
Dietary Fiber 9.58g 38%
Protein 9.33g 19%
Vitamin C 35.3mg 59%
Vitamin A 1.5mg 50%
Iron 4.1mg 23%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 97.13 Kcal (407 kJ)
Calories from fat 12.87 Kcal
% Daily Value*
Total Fat 1.43g 8%
Cholesterol 3.82mg 5%
Sodium 635.82mg 98%
Potassium 276.74mg 22%
Total Carbs 18.78g 23%
Sugars 6.04g 90%
Dietary Fiber 2.58g 38%
Protein 2.51g 19%
Vitamin C 9.5mg 59%
Vitamin A 0.4mg 50%
Iron 1.1mg 23%
Calcium 30.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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