Chicken Dinner with Carrots and Potatoes for Baby & Toddler Recipe

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Chicken Dinner with Carrots and Potatoes for Baby & Toddler
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Ingredients:

Directions:

  1. Start by cooking a whole chicken in the Crockpot. Just simmer it with enough water until it is completely done and the meat is falling off the bone. You can then use some of the chicken for your baby and turn the rest into chicken salad or any other chicken dish for the rest of your family.
  2. Alternatively you could also boil a boneless, skinless chicken breast in water until it is completely done or bake it in the oven and use it for this recipe.
  3. Next bake a potato. You can do this in the oven or in the microwave. Cook the potato until it is soft. Allow it to cool, then cut it in half and scoop out the soft potato, leaving the skin behind.
  4. While the meat and potato are cooking, steam a handful of baby carrots until they are very soft. Drain and reserve some of the liquid.
  5. Add all ingredients in a blender and blend until smooth, adding liquid as needed for a baby. If feeding a toddler, cut into small pieces.
  6. Feed a portion to your baby now and freeze the rest if there are leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2407.48 Kcal (10080 kJ)
Calories from fat 1412.1 Kcal
% Daily Value*
Total Fat 156.9g 241%
Cholesterol 941.4mg 314%
Sodium 754.08mg 31%
Potassium 2664.16mg 57%
Total Carbs 41.28g 14%
Sugars 16.34g 65%
Dietary Fiber 3.82g 15%
Protein 191.9g 384%
Vitamin C 47.5mg 79%
Vitamin A 1.9mg 62%
Iron 12.3mg 68%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 195.41 Kcal (818 kJ)
Calories from fat 114.62 Kcal
% Daily Value*
Total Fat 12.74g 241%
Cholesterol 76.41mg 314%
Sodium 61.21mg 31%
Potassium 216.25mg 57%
Total Carbs 3.35g 14%
Sugars 1.33g 65%
Dietary Fiber 0.31g 15%
Protein 15.58g 384%
Vitamin C 3.9mg 79%
Vitamin A 0.2mg 62%
Iron 1mg 68%
Calcium 14.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.5
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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