66792 potage saint pea soup Recipes

green split peas, washed and drained. par boil two minutes., water, smoked ham hock, canadian bacon cut in bite size pieces, onions, chopped, carrots, chopped, a bouquet garni (6 sprigs fresh parsley, 2 bay leaves, a dozen pepper corns, 1 tsp of celery seed tied up in cheesecloth bag), cayenne pepper, salt-careful here , taste after cooking and adjust according to the salt released from the ham hock, olive oil, proscuitto , slivered, pumpernickel croutons , baked in the oven with garlic butter and parmesan

green or yellow split peas ., water , depending on how thick you like your soup. i usually use 4 to 5 cups., stock. i usually use a light chicken stock but whatever ., carrot peeled & diced ., stalk of celery strings out and diced ., chopped chives or spring onion tops., garlic ., zucchini, chopped, cumin, good size bay leaf, a pinch of basil, a bit of watercress , if you have some on hand., mexican chorizo. remove the casing and fry this just a tad., salt and a good grind of pepper

frozen petite green peas, water, fresh baby spinach, extra-virgin olive oil, garlic clove, minced, extra-virgin olive oil, garlic clove, minced, ice water, chopped fresh mint, fresh lemon juice, salt, half-and-half, freshly ground black pepper

bacon , crisply cooked and crumbled, drippings reserved, onion, finely chopped, garlic, minced, salt, pepper, chopped green chiles, drained, black-eyed peas, beef broth, diced tomatoes and green chiles

dry black-eyed peas, salt, pepper, potatoes, diced, bacon, diced, onion, chopped, qts. water, cubes chicken bouillon

dried split peas, water, milk, ham bone (with some meat), onion, diced, carrots, sliced into 1/2-inch pieces, celery stalks and leaves , cut into 1/2-inch pieces, bayleaf, margarine, pepper

dried split peas, carrots, brown onion, garlic, whole bunch celery with leaves, ham bone with sufficient ham remaining, bay leaf, pepper corns, salt to taste

frozen peas, chicken broth, heavy cream, salt, freshly ground black pepper, freshly-grated nutmeg, dollop of sour cream

soft tofu, chopped fresh spinach, white finely chopped onion, pressed garlic, diced red potatoes, peeled diced carrots, dry green split peas, vegetable broth, olive oil, dried basil, salt and pepper to taste

dried yellow split peas, onion, diced, stalks celery, diced, carrot, peeled and diced, bacon, diced, chicken broth, pepper and salt

olive oil, onion (chopped ), chopped carrot, garlic, salt, lentils (rinsed ), split peas (rinsed ), vegetable broth (or no-chicken broth), coriander, cumin, bay leaf, fresh ground pepper to taste

green split peas, water (some like it thicker than others, if it becomes too thick during cooking add more until it satisfies you), smoked chicken legs, skin and end caps removed, carrot, diced, onion, diced, garlic, diced, stalks celery, diced, chicken boullion cubes, olive oil, bay leaf, paprika, salt/pepper , to taste, dry pastina

dried split peas, peeled and diced carrots, stalk of diced celery, low-fat , low sodium chicken broth, water, salt and pepper to taste

blanched peas, water, chopped, peeled english cucumber, chopped sweet onion, chopped fresh mint, sour cream, salt, pepper

frozen green peas, boiling water, whipping cream, butter or margarine, melted, salt, pepper, cream

dried black-eyed peas, onion, chopped, minced garlic, green bell pepper, diced, celery stalk, diced, olive oil, water, whole tomatoes, undrained and chopped, chicken broth, chicken bouillon granules, jalapeno peppers , unseeded and chopped, salt, pepper

unsalted butter, green onions, trimmed and thinly sliced (about 3/4 cup), orange zest, frozen green peas, vegetable broth, divided, low-fat buttermilk, salt, freshly ground pepper, fresh mint leaves, garnishes: 1/3 cup heavy cream, whisked to the consistency of thin white sauce, and 4 mint sprigs

celery ribs, finely chopped, chopped onion, garlic clove, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, butter, chicken broth, dried split peas, rinsed, salt , optional, meatballs, ground pork or turkey, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, pepper