Frosty Green Pea Soup Recipe

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Frosty Green Pea Soup
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Ingredients:

Directions:

  1. Heat butter in a large heavy saucepan over medium heat 1 minute. Add green onions and orange zest, and sauté, stirring occasionally, 5 minutes or until lightly browned. Add peas, reduce heat to medium-low, cover, and cook 10 to 15 minutes more or until soft, stirring once or twice. If peas threaten to scorch, add a small amount of vegetable broth, and stir.
  2. Scoop into a blender or food processor, add 1 cup broth and next 4 ingredients, and puree until smooth. Transfer half of mixture to a large nonreactive pitcher.
  3. Add remaining 2 cups broth to pea mixture in blender, and puree at high speed until smooth. Combine with mixture in pitcher, cover, and chill at least 2 hours before serving.
  4. Whisk well or homogenize with a blender, and ladle into chilled soup bowls. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.7 Kcal (3491 kJ)
Calories from fat 390.43 Kcal
% Daily Value*
Total Fat 43.38g 67%
Cholesterol 101.96mg 34%
Sodium 5147.46mg 214%
Potassium 1552.43mg 33%
Total Carbs 96.53g 32%
Sugars 24.97g 100%
Dietary Fiber 10.23g 41%
Protein 22.64g 45%
Vitamin C 32.4mg 54%
Vitamin A 0.1mg 5%
Iron 8.6mg 48%
Calcium 348.1mg 35%
Amount Per 100 g
Calories 83.25 Kcal (349 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 67%
Cholesterol 10.18mg 34%
Sodium 513.99mg 214%
Potassium 155.01mg 33%
Total Carbs 9.64g 32%
Sugars 2.49g 100%
Dietary Fiber 1.02g 41%
Protein 2.26g 45%
Vitamin C 3.2mg 54%
Iron 0.9mg 48%
Calcium 34.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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