Directions:
- You will brown your bacon in a fry pan. After you drain the grease, wipe out grease with a paper towel.
- Add onion to the pot.
- Next, add the bouillon cubes to the mixture.
- Add the salt and pepper.
- Bring all of this to a boil, then reduce the heat to low, and then you will let this simmer around 45 min.
- After 45 min, add the potatoes and simmer for around 15 min, letting the potatoes get tender.
- Serve this with crusty bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.52 Kcal (1095 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 6% | |
| Sodium | 864.48mg | 36% | |
| Potassium | 405.59mg | 9% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.91 Kcal (519 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 18% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 6% | |
| Sodium | 409.61mg | 36% | |
| Potassium | 192.18mg | 9% | |
| Total Carbs | 9.96g | 7% | |
| Sugars | 2.18g | 18% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 2.88g | 12% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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