331054 pot sticker pepper salad Recipes

raw shrimp, peeled and deveined, ground beef, minced fresh ginger root, shallot, minced, green onions, chopped, leaves napa cabbage, chopped, soy sauce, asian (toasted) sesame oil, salt and white pepper to taste, white sugar, gyoza/potsticker wrappers, vegetable oil, water

ground pork, chopped green onions, soy sauce, rice wine, sesame oil, garlic clove, minced, egg, beaten, cornstarch, salt, pepper, peanut oil, chicken broth, divided, wonton skins

soy sauce, rice wine vinegar, water, dark brown sugar, scallions, minced, minced garlic cloves, toasted sesame oil, hot red pepper flakes

soy sauce, seasoned rice vinegar, chili-garlic sauce, hot chili oil, ground pork, uncooked shrimp, shelled, deveined, and finely chopped, egg white, minced water chestnut, minced chinese celery, minced cilantro leaf, minced ginger, sugar, salt, sesame oil, white pepper, dumpling wrappers (potsticker), cooking oil, chicken broth or 1/2-2/3 cup water

salad greens , of choice, green onions (can use sliced red onion), salt, pepper, salad seasoning , of choice, shredded carrots, fresh corn kernels or 4 cups frozen corn kernels, green peppers, diced, beets, peeled and shredded and or 3 diced tomatoes, white mushrooms, sliced, gingerroot, rice wine vinegar, honey, garlic clove, minced, soy sauce, safflower oil

salad, head of cabbage, chopped (knappa cabbage is very good too.), green onions , chopped w/greens, toasted sesame seeds, almonds, toasted, ramen noodles, uncooked, crushed, mandrin oranges, drained, dressing, sugar, cracked pepper, salad oil (add a dash of sesame oil), soy sauce, vinegar (or use the mandrin orange juice for a sweeter taste)

olive oil, white wine vinegar, pure vanilla extract, salt, sugar, ground black pepper, salad greens or 1 (6 oz) package baby spinach, seedless oranges, peeled and sectioned or 1 (6 oz) can mandarin oranges, drained, strawberries, sliced, toasted pecan pieces

salad, celery ribs, 1/4 inch slices, cucumbers, peeled, halved, seeded and cut into 1/4 inch diagonal slices, scallions, white and green parts , cut into 1/4 inch slices, red bell pepper, halved, cored, seeded and thinly sliced, vinaigrette, white wine vinegar, dijon mustard, garlic clove, ground cumin, salt, freshly ground pepper, evoo, chopped flat leaf parsley, chopped mint

green pepper, thinly sliced, sweet red pepper, thinly sliced, fresh mushrooms, sliced, vinegar, vegetable oil, salt, pepper, garlic powder , optional

all-purpose flour (looking to substitute whole wheat white soon), salt, boiling water (i just fill a teapot and pour it from there), meat (chicken, pork, shrimp, etc...cooked and chopped in a food processor), water chestnut (chopped and drained ), ginger (fresh and grated ), reduced sodium soy sauce, splenda sugar blend for baking, sesame oil, rice vinegar, garlic (minced and i usually use more), egg beaters fat-free liquid egg product, pepper (or more to taste), cornstarch, oil (for frying..i use peanut but any frying will work), water

ground pork, diced white onion, minced ginger, minced garlic, diced green onion, soy sauce, sesame oil, salt and pepper, wonton/potsticker wrappers, egg , whipped, oil

garlic cloves, fresh ginger, peeled, peanut oil, dried fruits ( apricots, cherries or raisins), cilantro leaves, minced, green onions, minced, salt and pepper, sugar, oyster sauce, chile paste, sesame oil, pork butt, cubed, wonton wrappers, egg beaten with 1 tbsp water, for egg wash, peanut oil, for frying, dipping sauce , recipe follows, rice wine vinegar, sesame oil, minced scallions or green onions, sugar

garlic cloves, fresh ginger, peeled, peanut oil, dried fruits , such as apricots, cherries, or raisins, cilantro leaves, minced, green onions, minced, salt and pepper, sugar, oyster sauce, chile paste, sesame oil, pork butt, cubed, wonton wrappers, egg beaten with 1 tbsp water, for egg wash, peanut oil, for frying, dipping sauce , recipe follows, rice wine vinegar, sesame oil, minced scallions or green onions, sugar

plum sauce, low-sodium soy sauce, green onions, chopped peeled fresh ginger, garlic cloves, fresh cilantro leaves, loosely packed, thick) center-cut boneless pork loin chops, egg, separated, salt, crushed red pepper, won ton wrappers, sesame oil, divided, fat-free , less-sodium chicken broth

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

salad tomatoes, diced (roma work well ), red onion, diced, green pepper, diced, grated parmesan cheese, fresh basil, coarsely chopped, balsamic vinegar, extra virgin olive oil, salt and pepper, salad greens

salad oil, vinegar, egg-i use davidson s eggs(pasteurized ), anchovy fillets, drained ., stalk celery, onion, carrot, radishes, drained capers, garlic,crushed, sugar, dried oregano, paprika, salt, pepper, salad greens, feta cheese, cauliflower, tomato wedges, greek or ripe olives, remaining anchovie fillets