Pot Stickers Recipe

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Pot Stickers
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Minutes

Ingredients:

Directions:

  1. Filling:
  2. In a blender, combine garlic and ginger. Turn on machine and slowly pour the peanut oil and process to a puree. Transfer to a bowl and add the remaining ingredients. Stir together and marinate for 1 hour. Pass mixture through medium dye in the meat grinder. Transfer to an electric standing mixer and using the paddle, on slow speed, mix until emulsified.
  3. Make the pot stickers. Separate the wonton wrappers and brush edges with eggwash. Place a generous spoonful of the filling and seal the edges, making small folds in the rounded side, starting from the center, and folding down to each end to create a half moon shape. Continue until you have used up the filling. Refrigerate until ready to cook.
  4. Cook pot stickers in small batches in boiling, salted water. Drain. Heat a non-stick saute pan with peanut oil and sear until golden on the bottom. Remove and serve with dipping sauce.
  5. Dipping Sauce:
  6. Combine all ingredients and whisk together. Serve as dipping sauce for pot stickers.
  7. Yield: approximately 1 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.96 Kcal (163 kJ)
Calories from fat 28.72 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 6.06mg 2%
Sodium 32.18mg 1%
Potassium 38.13mg 1%
Total Carbs 1.16g 0%
Sugars 0.05g 0%
Dietary Fiber 0.01g 0%
Protein 1.79g 4%
Vitamin C 5.5mg 9%
Iron 0.1mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 251.84 Kcal (1054 kJ)
Calories from fat 185.65 Kcal
% Daily Value*
Total Fat 20.63g 5%
Cholesterol 39.21mg 2%
Sodium 208.03mg 1%
Potassium 246.51mg 1%
Total Carbs 7.47g 0%
Sugars 0.35g 0%
Dietary Fiber 0.09g 0%
Protein 11.59g 4%
Vitamin C 35.7mg 9%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 81.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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