Pot Stickers Recipe

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Pot Stickers
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  1. Combine plum sauce and soy sauce in a small bowl; stir well. Cover and chill.
  2. Place green onions and next 3 ingredients in a food processor; pulse 10 times or until mixture is finely chopped. Remove from food processor, and place in a large bowl.
  3. Trim fat from pork; slice pork into thin slices. Place pork in food processor; pulse until pork is finely ground. Add pork to green onion mixture. Stir in egg yolk, salt, and pepper until thoroughly combined.
  4. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 1 rounded teaspoon pork mixture onto center of each wrapper. Moisten edges of dough with beaten egg white, and bring 2 opposite corners together. Pinch edges together to seal, forming a triangle. Place pot sticker on a platter; cover loosely with a towel to keep from drying. Repeat procedure with remaining pork mixture and won ton wrappers.
  5. Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-low heat. Arrange half of pot stickers in pan. Cook 3 minutes on each side or until lightly browned. Remove from pan; set aside. Repeat procedure with remaining sesame oil and pot stickers.
  6. Return pot stickers to pan; add broth. Bring to a boil. Cover, reduce heat, and simmer 3 minutes. Remove pot stickers from pan using a slotted spoon; serve with plum sauce mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.45 Kcal (454 kJ)
Calories from fat 44 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 48.04mg 16%
Sodium 375.71mg 16%
Potassium 183.86mg 4%
Total Carbs 7.04g 2%
Sugars 0.55g 2%
Dietary Fiber 0.37g 1%
Protein 8.83g 18%
Vitamin C 1.7mg 3%
Iron 0.8mg 5%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 164.66 Kcal (689 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 8%
Cholesterol 72.94mg 16%
Sodium 570.47mg 16%
Potassium 279.17mg 4%
Total Carbs 10.68g 2%
Sugars 0.83g 2%
Dietary Fiber 0.56g 1%
Protein 13.4g 18%
Vitamin C 2.6mg 3%
Iron 1.3mg 5%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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