50272 pot shrimp artichoke dip crab artichoke dip Recipes

peeled brown shrimp, butter, juice of half a fresh lemon, chopped shallot, cayenne pepper, ground mace or 1/4 tsp nutmeg, bay leaf powder, salt and black pepper, tabasco sauce (optional)

cream of shrimp soup (if you can tsp find thus substitute with cream if celery and two drops of red food coloring), cream cheese, at room temperature, shrimp, divided (rinse, drain), garlic powder

firmly chopped shallots, bay leaf, unsalted butter, softened, shrimp, shelled and if desired deveined, dry sherry, cream cheese (about 1/2 cup), softened, fresh lemon juice, minced fresh chives, accompaniments: crackers or melba toast

raw shrimp (cooked will do if you can tsp find raw, look for little ones), butter, mace, paprika, ground ginger, black pepper

cream cheese, softened, horseradish, sour cream, onion soup mix, green onion, sliced, chili sauce, shrimp, drained rinsed and soaked in, lemon juice, drain again

reduced-fat cream cheese, skim milk, chili sauce (taco sauce), frozen baby shrimp, thawed drained, rinsed & patted dry, green onions, chopped (green parts only ), chopped green bell pepper, sliced black olives, patted dry, grated part-skim mozzarella cheese

softened cream cheese, mango chutney, chopped up (crosse&blackwell), sour cream, fresh baby shrimp

reduced-sodium soy sauce, hot pepper sauce, canola oil, garlic powder, cayenne pepper, uncooked medium shrimp, peeled and deveined, chopped green onions, reduced-sodium soy sauce, rice vinegar, orange juice, sesame oil, honey, garlic clove, minced, minced fresh gingerroot

artichoke hearts - drained well, jumbo crab meat, mayonaise, old bay seasoning, dijon mustard, tabasco or xtra dashes depending how spicy u like it, grated cheddar cheese, grated parmesan cheese, salt and pepper to taste, baquette slices

cream cheese, baby shrimp, cream of shrimp soup (cream of chicken or mushroom can substitute), diced green chilies, yellow hominy with peppers (drained), picante sauce (mild , pace)

unsalted butter, garlic, finely chopped, raw medium shrimp, peeled, deveined and chopped (about 1 cup), dry white wine, fresh lemon juice, kosher salt, chopped flat-leaf parsley leaves, plus extra whole leaves for garnish, crackers or thinly sliced french baguette, toasted, for serving

unsalted butter, softened, fresh lemon juice, cream cheese, minced shallots, essence , recipe follows, sherry, salt, ground mace, cayenne, chopped chives, very small shrimp, peeled, cooked, and chopped, crawfish tails, cooked, peeled, and chopped, minced chives, french bread croutons , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

hellmann reduced-calorie mayonnaise, sour cream, chili sauce, green pepper, chopped fine, prepared horseradish, salt, fresh ground pepper, cooked shrimp, finely chopped

real mayonnaise, sour cream, chopped green pepper, chili sauce, horseradish, salt and pepper to taste, cooked shrimp, finely chopped (no shells or tails), dippers of choice

thawed shrimp, cream cheese, green onion, chedder cheese shredded, cocktail sauce

cream cheese, softened, onions, grated, horseradish, seafood sauce, cooked shrimp, cut into small pieces