Directions:
- In a large skillet cook shallots with bay leaf in 1 tablespoon butter over moderate heat, stirring, until soft. Add shrimp and salt and pepper to taste and cook, stirring occasionally, until shrimp are pink and cooked through, about 3 minutes. Add Sherry and boil mixture until almost all liquid is evaporated. Cool mixture and discard bay leaf. Transfer shrimp with tongs to a cutting board, reserving shallot mixture, and chop fine.
- In a bowl stir together remaining 5 tablespoons butter and cream cheese until smooth. Stir in shrimp, shallot mixture, lemon juice, chives, and salt and pepper to taste and transfer to a 1 1/2-cup crock. Chill potted shrimp, covered, at least 4 hours and up to 24.
- Serve potted shrimp with crackers or Melba toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.75 Kcal (5132 kJ) | ||
| Calories from fat | 813.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.34g | 139% | |
|---|---|---|---|
| Cholesterol | 279.15mg | 93% | |
| Sodium | 2966.9mg | 124% | |
| Potassium | 646.22mg | 14% | |
| Total Carbs | 83.03g | 28% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 27.64g | 55% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 271.11 Kcal (1135 kJ) | ||
| Calories from fat | 179.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 139% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 93% | |
| Sodium | 656.2mg | 124% | |
| Potassium | 142.93mg | 14% | |
| Total Carbs | 18.37g | 28% | |
| Sugars | 2.29g | 41% | |
| Dietary Fiber | 1.08g | 20% | |
| Protein | 6.11g | 55% | |
| Vitamin C | 3.5mg | 26% | |
| Iron | 0.7mg | 18% | |
| Calcium | 47.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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